The Adventurous Foodie: 700 Foods You Should Try From Around the World

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Pasztecik: a fried savoury pastry filled with meat, cheese or mushrooms accompanied by a cup of beet broth If you’ve been to Spain, you already know that the entire country is vastly rich in culture, heritage, and especially products and foodsthat are specific to each micro region. Catalunya is one of those regions, and the amount of unique products, recipes and foods you can find there is astounding. This bakery is born and bred in Vancouver but as its name suggests, it takes on European influences. Priding itself on artisan breads and beautifully made pasties, Swiss Bakery is also the home of the Frissant. Somewhere between a fritter and a croissant, it is Canada’s answer to the cronut, but Swiss Bakery makes them in exciting seasonal flavours. With fig and orange jam and lemon mojito flavours on the menu, you will never tire of Swiss Bakery’s offerings. Earnest Ice Cream Only an hour outside of Cape Town is the Stellenbosch Wine Region of South Africa. Of all the places we’ve been to for wine tasting, Stellenbosch is my favorite. The winery experience is so much more inviting and relaxed here.

New York City is also a culinary capital of the world. Here you’ll find incredible food everywhere, from street vendors to Michelin-starred restaurants and even a few completely outrageous foods that you won’t find anywhere else. You can enjoy a winery biking tour through the Left Bank or the Right Bank. The area around Saint Emillion is my favorite, and it’s flat and easy to ride. Be sure to also make it to favorites like Katz Delicatessen, Momofuku Noodle Bar, and the Peter Luger steakhouse. You’ll also find huge, thin slices of New York Pizza, street hot dogs, Jewish delis, extravagant brunches. It’s all there waiting for you to discover. Tours you might enjoy: Oscypek: smoked sheep’s cheese formed into distinct shapes, such as knots, flowers or zigzags. This dish originated in the mountain areas, but is now available countrywideOne of our favorite areas in Tuscany is Chianti. Not only is it absolutely gorgeous and easy to get around (see our self-guided Chianti tour ideas), there are dozens of amazing Chianti Classico wines to try. Here are some of our favorite places to stay in Tuscany for wine tasting. This list contains 21 of the best places to go for foodie vacations. If there’s one thing we truly believe here at Savored Journeys, it’s that eating well and traveling well go together like… well, you can’t have one with the other, as they say.

You wouldn’t think it, would you? But Peru was named the top South America Food & Drink Destination by Frommer’s and for very good reason. Peru has a multicultural population that includes immigrants from Spain, China, Japan and more, and that helps to create a thriving food scene with regional variations that are unique and unexplored. Described as blind dining, Dark Table is a concept now spread across several cities. As an introduction into the world of the visually impaired, Dark Table is an experience with an amazing ethos. All the servers are blind or visually impaired and diners eat in the dark. By denying the visitor their sense of sight, it not only improves the other senses but allows an intimacy to the dining experience. All phones, torches and other illuminating devices are switched off so you are able to fully concentrate on the food and the experience of dining in the dark. There are several wineries in and around Montepulciano that offer tours and tastings, like Avignonesi, Poliziano, and Boscarelli. Tours you might enjoy: The Adventurous Foodie: 700 Foods You Should Try From Around the World Author Alexandre Stern, Foreword by Alain Ducasse If you are looking for an article listing the fifteen weirdest things to eat around the world, this isn’t it. But I will give you simple tips how to become an a more adventurous foodie in your travels.One of the reasons I love connecting with people on social media, and reading blogs before I travel is to connect with locals and get their recommendations.

Anyone can be a “travel expert” on social media and I often get the best tips from people who are passionate about their hometowns, even if they don’t travel much. This especially applies to food![/vc_column_text][vc_row_inner][vc_column_inner][ut_animated_image size=”full” image=”16761″][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Montepulciano is a charming hilltop town in the heart of Tuscany, Italy, known for its picturesque streets, historic architecture, and world-class wineries. The town is surrounded by rolling hills covered in vineyards, and the local wine industry is a major part of the economy and culture. When people plan their trips to Paris, they tend to forget that the city is a foodie paradise, even though it’s in France. There are so many fun food things to do in Paris that will enhance your sightseeing, help you build lasting memories, and create a diverse and interesting itinerary. Food is also a great equalizer, transcending language barriers and bringing people together. In many countries, locals take pride in their culinary heritage and are excited to share their dishes with travelers. By showing genuine interest in their food and culture, you can forge connections and foster understanding, turning strangers into friends. In a world that often feels divided, the power of food to bring people together is truly remarkable.It makes the list not only because of the overabundance of haute cuisine, but because it is literally paradise, with its incredible view over the crescent bay and the beautiful La Concha Beach. There are three 3-star restaurants, among a handful of 1- and 2-starred places, plus a plethora of pintxosbars serving gourmet-style bites that are just as good as any fancy meal you’ve ever had. Gandarias Bar

Just an hour or so from San Sebastian is the Rioja wine region of Spain, where you’ll also find some really incredible food from Michelin star chefs and formidable home-style restaurants. One of the funnest foodie things we’ve ever done was a pinchos crawl down the tiny streets of Logrono, Spain. It’s a foodie’s dream! Tours you might enjoy: We love food and wine events, and Melbourne, Australia is home to one of the best, the Melbourne Food & Wine Festival. The festival extends for 17 days in March and features global culinary superstars who host events, create unforgettable dishes for participants to sample and draw crowds of over 250,000 each year. Tours you might enjoy:

Greece: Go on a food odyssey

If you love food and want to explore some really fantastic foodie destinations, we’ve got the list for you! Adding culinary activities to your vacation itinerary is one of the best ways to experience the culture of the destination you’re in. You’ll see foods you’ve never heard of before, even lots of unique Japanese drinks, and get to sample tons of things along the way. In Japan, you can eat the best of every type of food they make, from gyoza to okonomiyaki to ramen and takoyaki. Nearly every chef is a master at his cuisine. You can also slowly develop a lifestyle where global cuisine is part of your everyday life by learning to cook foods from different cultures. Take cooking classes on your travels, and then recreate the dishes at home. This will not just enrich your everyday life, but also gradually make you a more adventurous eater on your travels. People also like to share their food recommendations, so I encourage you to discover authentic local foods on your travels by asking locals for restaurant recommendations, or even eating at their homes if possible. There are a dizzying number of restaurants in the city, not to mention foods that many Western travelers haven’t even heard of before. Let an expert guide you through the experience. Probably the most iconic food in Hong Kong is dim sum. There are even a few super affordable dim sum restaurants in Hong Kong with Michelin stars.