Gozio Amaretto Liqueur 70cl | Premium Almond Liqueur Made with Natural Ingredients & Exceptional Italian Craftsmanship | Authentic Depth of Flavour with Sweet Almond & Vanilla Tasting Notes (24% ABV)

Product Information

Why We Like It: Gozio Amaretto stands out for its intricate nose and delightful almond taste. We also like its light-bodied mouthfeel – a truly delicious Amaretto.

Gozio Amaretto 750ML - Liquor Barn Gozio Amaretto 750ML - Liquor Barn

No, they certainly do not taste the same. The flavor profile varies widely depending on whether the flavoring ingredient is almonds, peach stones, apricot kernels, or a combination of them. Also, the level of sweetness can be very different, from very restrained (Amaretto Adriatico) to very sweet (Luxardo Amaretto di Saschira). In general, premium bottles contain much less sugar than cheaper options because sugar is an easy way to cover up harsher notes of alcohol. Is amaretto and amaro the same? One should not confuse amaretto with amaro, a different family of Italian liqueurs that, while also sweetened, have a stronger bitter flavour derived from herbs. The family owned Luxardo company was founded in 1821 and has been producing their famous maraschino cherry liqueur alongside their luxurious amaretto ever since. The distillery has faced many hardships during its lifetime, including being destroyed in bombings during WW2. Despite this, the distillery has continuously produced liqueurs of an exceptionally high standard. The essential oil can be extracted from different type of fruits: we only use the best quality bitter almonds. Most of other producers use “surrogate” almonds such as apricot and peach kernels seeds. The final gentle extraction and filtering are aimed to protect intensity and fragrance of the final product.If you are hankering for something different, then the DeKuyper or Hiram Walker Amaretto would be better suited for you. Bitter almonds from 4 continents are grinded, through an Hydrodistillation, decantation and a percolation process the precious Essential Oil is obtained. In 1525, a Saronno church commissioned artist Bernardino Luini, one of Leonardo da Vinci's pupils, to paint its sanctuary with frescoes. As the church was dedicated to the Virgin Mary, Luini needed to depict the Madonna but needed a model. He found his inspiration in a young widowed innkeeper, who became his model and (in most versions) lover. The woman wished to give him a gift out of gratitude and affection. Her simple means did not permit much, so she steeped apricot kernels in brandy and presented the resulting concoction to a touched Luini. [6] [7] Notable brands [ edit ] To this day, the liqueur allegedly is made according to an ancient original recipe from 1525. -A concoction of neutral alcohol, apricot pits, sugar, and a variety of herbal essences. Gozio Amaretto is very smooth and potent it's 60 proof so go easy and enjoy this wonderful Amaretto!

The 7 Best Amarettos of 2023 - The Spruce Eats

Besides, we also enjoy the candied apricot, macaroon, hints of orange zest, and traces of vanilla within the flavor profile. With an ABV of 28%, Disaronno is the OG of amaretto and is probably the most well-known and famous in the world. Produced first in 1535 in Saronno, in the Lombardy state of Northern Italy, the liqueur still carries the name of its origins with “Disaronno” meaning “from Saronno”. The nuttiness in the liqueur works great with creamy flavors like milk or vanilla, but also in combination with tart flavors of orange, and lemon juice. Try adding the essential oils of an orange peel to a straight serving of Amaretto to make the digestif even better. You can even garnish the glass with said orange peel. The result is a liqueur of sweet and nutty flavors combined with hints of marzipan, dried fruit and cherries. The herbal bouquet really comes to life over some ice in a chilled glass or in an Amaretto Sour. Gozio Amaretto is an all natural amaretto made with almond, peach stones and apricot pits. The peach stones give the liqueur a distinct canned peach flavor, accompanied by notes of almond and brown sugar.Amaretto is sometimes used as a substitute for Orgeat syrup in places where the syrup cannot be found or to impart a less sweet flavour.