Whittard of Chelsea - Christmas Coffee Clip Top Tin - 120g

Product Information

Get a boost of espresso energy mixed with the sweet, creamy treat of chocolate and cinnamon. These beans make a perfect small gift, or a little treat to keep you going through the chilly winter months. Ideal for using with: Cafetieresor Bialetti Moka Express 6-Cup Stovetop-but enjoy experimenting to find your unique brewing style A peaberry is formed when two coffee seeds fuse into one, creating a small but flavoursome coffee bean. Our light roast Kenya Peaberry is made of only the finest peaberries, generating a tuneful masterpiece of tropical fruits, tangy acidity and a crisp clean aftertaste . Hot chocolate format: Powder -we recommend making it with hot milk (or your preferred milk alternative) rather than water for the ultimate smooth, creamy cup. Find out how to make the perfect hot chocolate here.

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We’ve merged a satisfyingly rich coffee with a deliciously smooth and creamy hazelnut flavour to give you a moment of true indulgence. Warm up those winter chills, get a bump of energy, and enjoy an extra luxurious taste in a cup. Seattle coffee shops sometimes serve "Caffè Medici", a double espresso poured over chocolate syrup and orange peel.Storage: Store in a cool dry place away from strong light and odours. Once opened store in an airtight container Cafe-style coffees to try at home: There's no set of rules here, but our personal favourites for these particular coffees are a cappuccino or latte with darker roasts because the dark flavours are able to come through a large amount of milk, then a flat white or espresso for the lighter roasts, as their delicate tastes are better experienced with less milk Number of hot chocolate servings (using 3 heaped tsp / 20g per mug): 3 x 100g hot chocolate = 15 mugs Number of servings (assuming15g per cup): 9 x 66g = 4 cups of each speciality coffee – that’s a grand total of 36 cups of delicious coffee

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Perfect for those chilly mid-winter morning sips, this deliciously deep and rich coffee is balanced with an aromatic orange undertone, and finishes with a flash of sweet cocoa. A great way to get charged up in the morning or for a relaxing evening cup, snuggled up with a blanket. Cafe-style coffees to try at home: There's no set of rules here, but our personal favourites for this particular coffee are a cappuccino, latte, espresso and mochaWheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salted Sweetcream Butter (24%) (Cream ( Milk), Salt), Sugar, Oats, Dried Sweetened Cranberries (8%) (Cranberries, Sugar, Sunflower Oil), White Chocolate Chips (6%) (Sugar, Cocoa Butter, Full Cream Milk Powder, Whey Powder ( Milk), Emulsifier (Lecithin ( Soya)), Partially Inverted Sugar Syrup, Natural Flavouring, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Milk Powder, Salt. White chocolate chips contains: cocoa solids 20%, milk solids 14% minimum. ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. Not suitable for nut & sesame allergy sufferers: may also contain egg, mustard, peanut and other gluten sources (spelt, rye, barley). Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Milk Fat, Emulsifier: Soya Lecithin), Coffee Beans (9%), Cinnamon (2%), Glazing Agent: Gum Arabic. Milk Chocolate contains Cocoa Solids 30% minimum and Milk Solids 20% minimum. Store in a cool dry place. Nutritional Facts Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness.

Whittard Christmas Coffee in a Clip Top Tin, 120g

Grown around the quaint town of Yirgacheffe in southern Ethiopia, this coffee has a distinctive flavour profile of smooth chocolate and fruity pomegranate. As one of our lighter coffees, this cup has a silky-smooth sweetness that is delicious all day every day. For such a beautifully complex coffee we recommend enjoying in a V60 filter or AeroPress.Coffee and chocolate: it's a classic combination. We think we've found the perfect balance in our chocolate coated espresso beans, but there's plenty of other variations around the world: Cafe-style coffees to try and home: There's no set of rules here, but our personal favourites for this particular coffee are a cappuccino, latte, espresso and mocha. Perfect as a gift, or as a special treat to keep on the shelf, our special Christmas Tea Clip-Top Tin creates dozens of delicious cups to keep snuggly warm during the winter season. Sugar, Cocoa Butter (15%), Skimmed Milk Powder, Dextrose, Whey Powder ( Milk), Salt, Flavouring, Emulsifier: E450 (Diphosphates).