Allspice Berries, Whole

Product Information

For this reason, a measurement of freshly ground spice may be equal to even greater than its whole-spice counterpart. This is worth keeping in mind if you're going to grind whole spices to substitute for the measurements of ground spices in a recipe. If your cookie recipe calls for ½ teaspoon ground cloves, you’ll want to grind 75 percent more whole cloves (or ⅔ teaspoon—which, I know, is not a common spice measurement, but what do you want from an inexact science?). Once you've ground that quantity, your fluffy spices may measure greater than the ½ teaspoon called for, but you can go ahead and add the whole thing. Cooking with whole vs. ground spices Allspice is a single spice with a flavor profile that resembles a combination of four different spices: cloves, pepper, cinnamon, and nutmeg. This characteristic makes it a versatile ingredient in cooking and baking alike. Allspice, whether as berries or ground, is used in many cuisines around the world, from Europe to the Middle East, to Africa and across the water to the Caribbean and Central America. Dried whole allspice berries are widely available in the market. And they are best with dishes such as:

Given the flavor profile of allspice, it is likely that there may even be some allspice in your pumpkin spice mix! While on the other hand, whole allspice berries are best with slow-cooked dishes that take time for spice infusions. For example, when whole berries are added with soups, stews, or slow-cooking meat dishes, they will infuse with other spices and herbs to give a better taste to the entire meal. However, it might not be as common as some other spices out there, and so sometimes you might come across a recipe that needs it but you realize you don’t have any there.Allspice — also known as Jamaican pepper, pimienta, or newspice — is a single spice with a unique flavor profile described as a blend of up to four different spices, hence the name. As you know from the introduction, allspice is the berry of the Pimenta dioica plant, and so it comes in the form of a berry. You can get these berries fresh or dried, both of which can be used for their flavor.

Dear readers, never, ever underestimate allspice’s ability to flavor your meals! We hope you understand why we say this if you read our article thoroughly. Allspice’s anticancer effects have been studied on breast, prostate, gastric, duodenal, and colon cancers, and interestingly, its effect varies depending on the type of cancer ( 1, 7, 8, 11, 12). Verywell Fit articles are reviewed by board-certified physicians and nutrition and exercise healthcare professionals. Medical Reviewers confirm the content is thorough and accurate, reflecting the latest evidence-based research. Content is reviewed before publication and upon substantial updates. Learn more. Allspice is also known as Jamaica pepper, myrtle pepper, pimento, or newspice. These alternative names come from its origin in Jamaica and its resemblance to the flavors of cinnamon, cloves, and nutmeg. Can I use all-purpose seasoning instead of allspice?

Alternatively, if you feel like giving allspice a shot at the end of your meal, try this allspice crumb muffins recipe for a comforting dessert. You might have a jar of whole allspice berries and a container of ground allspice, and also a few Allspice leaves in your kitchen right now. And, you might be thinking about what you could possibly do with them. In fact, allspice usage in cooking is not as complex as you feel when you can match the right ingredients with the proper form!