Crock-Pot Rice Cooker | Sauté and Keep Warm Functions | 2.2 L (5-6 People) | with Measuring Cup and Stirring Paddle | Silver [CKCPRC6040]

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Usually I cheat and make rice in the microwave, but I saw this and wanted to see if it worked...and it did beautifully! Then you can add the raisins (or if you choose dried cranberries, cherries or blueberries!), vanilla, cinnamon. Step Five: Cook If you love creamy rice, then you will certainly not be disappointed with this recipe. There are also lots of variations that you can do to help add more of a unique spin to this recipe. Variations Worth Trying

Once mixed you then reintroduce the egg mixture slowly into the pudding. Just a bit at a time – please don’t be in a hurry.rice - this recipe calls for white, long grain rice. Brown rice can be made this way too, but cooking time will need to adjusted

The type of rice does not change much to the recipe. You will still do the same amount of rice per liquid ratio, but the cooking time will increase. But of course I should have know that he had found an amazing recipe for me to try, and even better it was a homemade slow cooker rice pudding recipe! Enough said!The only difference is you’ll need to add another ½ cup of broth (or water) per recipe shown below. What I mean by that is if you double the recipe, then add a whole cup. If you ever need to make a whole bunch of rice at one time and you don't own a rice cooker, it's going to be okay. A slow cooker is usually set to cook food for about eight hours but you can always adjust the time depending on when you want your food done. A rice cooker’s cooking time will depend on what kind of rice it is being used to make and this appliance has a standard setting that’s very convenient. This recipe also uses no eggs, so there is no risk of ending up with eggy-tasting rice. You can also try substituting the milk with something that may be better suited for your needs, such as soy or almond milk.