Koka Noodles, Original StirFried Flavour Oriental Style Instant 85 g (pack of 30)

Product Information

These noodles are perfect served straight from the pan nice and hot, but they are also so absolutely incredible served cold for lunch the next day. Or, just make them for meal prep to have for lunches all week. None of the ingredients are derived from animals. You might question ingredients such as beef flavoring and E621, but those are vegan-friendly. What is E621 & Is It Vegan? soy sauce- light and dark, but you can use all of one or the other if that's all you have. Just go easy on adding extra salt, especially if you use all dark soy sauce

Seasoning: Salt, Sugar, Hydrolysed Soy Protein, Beef Flavoring (contains Celery), Flavour Enhancer (E621), Chives, and Spices. Using dark and light soy sauce in this sauce really does amp up with flavour, but if you only have one or the other then that’s absolutely fine too. I just really like the deep savoury flavour from dark soy sauce. Noodles: Wheat Flour, Palm Oil, Salt, Seasoning: Canola Oil, Salt, Sugar, Flavouring, (contains Sesame), Flavour Enhancer (E621), Chilli, Garlic, Soy Sauce Powder ( Soy, Salt, Wheat, Maltodextrin), Colour (Caramel), Chives, Spices Nutritional Information egg noodles- you can use regular spaghetti noodles here if that's what you've got. We're just making it happen on all fronts these days!Boil the noodles and drain. Set them aside and mix the sauce ingredients in a small bowl and set aside until you're ready to use them. fresh ginger- I slice the ginger and the garlic rather than mince or chop them so that they are more prevalent. This is also more traditional in Asian cooking.

bag stir fry vegetables- (This will save you time and money. No need to buy every veg individually and waste what you don't use and no time spent chopping them!)Gently fry until the garlic and ginger start to turn golden. You don't want them too dark. (see above photo on the right) Among the different flavors in their Original line, you can find flavors such as Seafood and Prawn, which are not suitable for vegans. Seasoning: Rapeseed Oil, Salt, Sugar, Flavouring (contains Sesame), Flavour Enhancer (E621), Chilli, Garlic, Soy Sauce Powder ( Soy, Salt, Wheat, Maltodextrin), Colour (Caramel), Chives, Spices. In addition, they have different product lines, with the most prominent being their Original line, which also has a wider variety of flavors. From our celebrated kitchen to your table, KOKA serves up ever more healthier, delicious recipes like no other. This low-fat, multigrain noodle is fortified with the goodness of whole oats and barley for your guilt-free enjoyment.