Galaxy Golden Chocolate Eggs, 80g

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And it looks like they have another fan-favourite on their hands with their brand new Harry Potter Golden Egg Tin that has shoppers obsessing over on Facebook. Read More Related Articles Of course you can. However, the addition of some butter/margarine and golden syrup helps to thin out your chocolate a little and makes the nest mixture far easier to work with and completely coat your cereal. Not only that, it also means you are less likely to break your teeth on your nests when you bite into them!

I wanted to take the flavours of the Galaxy Golden Eggs and make sure the cupcake complimented the eggs, so I decided on a chocolate cupcake with added caramel. I didn’t add crunchy caramel bits, so they’re not identical to the golden eggs, but I didn’t really fancy crunchy bits in my cupcake, so I went with gooey caramel instead!I also have exciting news for UK readers: you know how we aren’t able to get Kraft caramels here and there’s basically nothing that’s exactly the same? It’s a no bake tart and easy peasy lemon squeezy to boot. It really does make the perfect Christmas or Easter Chocolate dessert I think. You must use plain flour (also known as all purpose flour) for the shortbread, self raising flour will make the shortbread rise, which you don't want to happen. Lastly, add in the boiling hot water, again slowly, mixing after each small pour. The batter will be quite loose, but this is what it takes to give the cake a lovely moist texture in the end. Followers of Gluten Free Alchemist may have noticed that this Golden Egg Cake is the second cake in a matter of weeks that has appeared dressed to kill… in cigarillos. Having bought a stash with this cake in mind, Miss GF snaffled a load when I wasn’t looking for her own baking. I am absolutely not complaining. She did them (and me) proud, making a Fudgy Chocolate-Berry Cake for my birthday… But then (of course) I had to buy more.

Sift the remaining dry ingredients into the mixture and you should now have a lovely looking cake batter. Using a spatula, cover your bottom sponge with the chocolate frosting and sprinkle over the little piece of the Crunchie bars. Don’t worry about the frosting going out over the sides of the sponge, you want this because once you place the other sponge on top, you can decorate the side of the sponge with as much or as little of the little pieces of honeycomb that you desire.For teaspoon (tsp) and tablespoon (tbsp) measurements, please use measuring spoons* and not the type of spoons you eat with. Again this will ensure accuracy and provide the best results. Slowly combine the wet ingredients with the sugar and butter, adding a little bit at a time. The mixture will look very wet at this point, but don’t worry! Or how about adding a little orange zest and making a ‘chocolate orange tart’ you could even use a chocolate orange segment as the decoration! A great one for Christmas! Special –Easy Easter Chocolate Tart Blonde chocolate was originally a mistake, when a chef left white chocolate melting for too long, resulting in the chocolate going through a ‘maillard’ reaction,” says James Cadbury, founder of Love Cocoa andgreat-great-great grandson of the original Mr Cadbury.