Blair's Ultra Death Sauce in Coffin

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The ingredient list of Blair’s Mega Death doesn’t seem overly daunting. It consists of: habanero peppers, cayenne peppers, pepper extract, vinegar, salt, molasses, water, fresh ginger, fresh guava, starch, xanthan gum, spices, and ascorbic acid. Habanero peppers are certainly hot, but they can’t make up the 550,000 Scoville heat units Mega Death delivers. No, it’s that infamous “pepper extract” that drops the hammer here – pure heat. The habaneros simply support the spiciness and add a delicious sweet peppery taste. A habanero sauce with cayenne, white vinegar, ancho chilies, chipotles, natural pepper flavor, molasses, guava nectar, ginger, salt, and spices. I have probably 1/4th of a teaspoon as pictured just to get the flavour and the taste for the purpose of writing this post so let’s see what happens… Replacement for Jersey Death Sauce (Red Habanero Pods, Cayenne Chilies, White Vinegar, Natural Pepper Flavor (Contains Soybean Oil), Tomato Puree, Pirri-pirri Chilies, Lime Juice, Salt, & Spices) with added Naga Jolokia peppers. Just like any super-spicy hot sauce, usability is low. Of course, use it a drop or two at a time to heat up a soup or sauce. It’s an excellent way to spice things up via dilution — and very economical at that. A drop or two at a time does wonders.

Sitting atop Blair's heat meter is this almighty inferno of deliciousness, Blair's Ultra Death Sauce. A hot sauce so insane, the sinister swirl of Habanero, Carolina Reaper, Cayenne, Serrano, Bhut Jolokia and Scorpion chillies unleashes undeniable flavour filled with unfathomable fire. Feel Alive with Blair's Ultra Death, and taste the thrill of the unthinkable. Spare yourself, and use sparingly. This sauce is the real deal!! Released in 2010, at around the same heat level as Original Death Sauce, [1] containing Scotch Bonnet Chilis, Fresh Onion Puree, Turmeric, Ground Mustard Seeds, Chipotle, and Habanero Powder Granted, It’s not easy to find the balance with this kind of heat when mixing it into another sauce. It’ll take a little experimentation. Go a few drops at a time and increase from there. Usability: A teaspoon or two in a liquid base is the way to balance this out and bring out some of the more unique flavors of the sauce.

We’ll get into the chilies and heat below, but it’s obvious that some of the hottest peppers in the world are in this hot sauce. And many sit atop the list. But let’s talk flavor. Latin America variant of Original Death Sauce with more chipotle taste. Contains the same ingredients but with a higher concentration of habaneros. When I first started creating this intense all-inclusive kit, I could never have imagined it would turn into an absolute obsession over which I’ve literally spent more hours than I can count, happily immersing myself in. As horrific as C19 has been (including losing my own mom to it) If it wasn’t for C19, Controlled Death wouldn’t exist. I took much of that time to obsess on and perfect this most Unique Hot Sauce Kit…thinking about all my ChiliHeadz over the years who asked me “Hey B, can you make this not as Hot?” Or even better “ Hey B, Can u make this Hotter” To you, I say Thanks, And Yep. “Now YOU can” cuz You Control it.

Nat is a comedian, cook, professional potty-mouth, musician, mental health advocate and award-winning, bestselling author who happens to hate writing his own bio so has to get his partner Jules to help. (Thanks, Jules.) Why! This hot sauce was so hot it made me suffer! Good heavens me! This was completely unexpected! I shall sue your company for a million dollars!”

Top it all off, there’s chili pepper extract here, meaning pure heat is an ingredient. Altogether, Blair’s Ultra Death Sauce comes in at 1.1 million Scoville Heat Units. That’ll make the devil envy when it comes to heat. Put it this way, Blair’s Ultra Death is approximately the same spiciness as a fresh ghost pepper. That’s one of the top chilies for YouTube chili pepper challenges, so prepare to sweat. Ingredients: Habanero chillies, Carolina Reaper chillies, Cayenne chillies, Vinegar, Serrano chillies, Salt, Natural Chilli Extract, Tomato Puree, Acetic Acid, Ghost Chillies, Scorpion Chillies, Fresh Garlic, Food Starch, Spices, Ascorbic Acid. The sauce doesn’t actually smell much of anything. Very subtle chili notes and a slight weird acidic smell (maybe it’s the type of vinegar or the Acetic Acid that comes slightly through?). Almost reminds me of the lovely aroma your stomach acids have. The sauce doesn’t smell great but it doesn’t smell horrible either. Taste & Burn

Blair's Essentials Pack

BBQ Sauces – From mild, sweet and smoky to sauces containing te World’s Hottest Chilli Pepper, we have a great selection of premium quality BBQ Sauces and Marinades for you to choose from. You can see right from Blair’s Ultra Death Sauce’s ingredients list what a ride you’re in for: Habanero chili, Carolina Reaper chili, cayenne chili, vinegar, serrano chili, salt, natural chili extract, tomato purée, acetic acid, ghost chili, scorpion chili, fresh garlic, food starch, spices, and ascorbic acid. There’s garlic and other spices here, but I don’t know if you can actually point to them in the flavor profile. Blair’s Ultra Death Hot Sauce is like nearly every super-hot sauce in this way — a straight shot to the heat. But we’ll give it props for having some flavor here before the hammer falls. And frankly, most aren’t buying this sauce for flavor as it is. Blair's flagship product. A habanero sauce with vinegar, cayenne, garlic, chipotle, lime juice, cilantro, herbs and spices. This is great in a tomato base which helps tone down the overall pepper and heat of this sauce, as well as, makes an awesome hot wing sauce. Again, never used solo, but when mixed with a buffalo sauce, this really adds a sweet tangy bite on wings which I fell in love with. I really think you could add this type to any base as long as you like peppery and don’t mind a little ginger tang. Extreme hot sauce lovers will find ways to use this, but for anyone who doesn’t like extreme heat, they should obviously avoid this sauce and use something a little friendlier.

When you star some of the hottest peppers in the world all in one bottle of hot sauce, you know you’re going to feel some pain. And yup — Blair’s Ultra Death is really freakin’ hot. The strength of Blair's hottest product, "Blair's 16 Million Reserve", is 16 million Scoville units ( Tabasco, in comparison, is 2,500 to 5,000 [3] Scoville units). It contains only capsaicin crystals, and is the hottest possible capsaicin-based sauce. Only 999 bottles of "Blair's 16 Million Reserve" were produced, each one signed and numbered by the firm's founder, and have all been sold. This reserve was certified by Guinness World Records as the hottest product available. I think this is probably the hottest thing I’ve tasted in my life so far, so I’d rank it 10 if the scale would be 1-10 on how hot it is. So this is definitely not suited for people that don’t like hot or spicy foods at all. If I were to describe Blair’s Ultra Death in one sentence:The sodium sits at 75 mg per teaspoon (or 3% of your daily allowance.) But, really. Does it matter? I don’t see a ton of people downing a full teaspoon of this at a time. This is more a drop at a time (and pray) kind of experience. Heat Balance Like milk in your bolognese, Nat is the (anti)hero ingredient that the cooking world never knew was missing.’ Alice Zaslavsky, author of In Praise of Veg Is it balanced? Well, crazy heat is always the story with extreme sauces. It’s the whole point. So, no. The spiciness way outpaces flavor. But there’s a bit of flavor here too. And as a sauce that’ll punch you in the face, it does its job very well. Usability