Chambord - 70cl Raspberry - Liqueur

Product Information

Constructed in the 16th century, it is the largest château in the Loire Valley and was used as a hunting retreat by King Louis XIV during the 1600s (remember him?). Chambord’s name is believed to be inspired by the château, and its historical ties to raspberry liqueurs. Chambord’s iconic bottle got a modern makeover.

Once the four weeks is up they add more cognac and let the mixture rest for two additional weeks. The berries once again go to press to relieve of all the juice and natural sugars. This provides the basis for the Chambord. However, if Chambord develops an unpleasant odor, appearance, or flavor, it should be discarded. It may still be safe to consume if it was stored properly, it just won’t taste very good. How To Properly Store ChambordSome people choose to refrigerate Chambord to prolong its freshness, but it is not necessary. In fact, it tastes better if it is kept at room temperature. How Can You Tell If Chambord Has Gone Bad? The outer shell is a decorative piece that is designed to be screwed onto the bottle. The inner insert is a plastic piece that creates a seal to keep the Chambord fresh. Tools Needed to Open Chambord In 2006, the Chambord product brand was acquired by the Brown-Forman Corporation. [1] Production [ edit ] Whether opened or unopened, Chambord does not need to be refrigerated. It just needs to be kept upright in a cool and dark place away from direct heat or sunlight, and tightly closed when not in use. Chambord comes in a spherical bottle. Until mid-2010, the bottle came with a metallic gold plastic lettered 'belt' around the middle, and a crown atop its lid. The bottle was modelled after a globus cruciger. [ citation needed]

The Chambord brand was developed in 1982 by Norton "Sky" Cooper at his family's cordial company, Charles Jacquin et Cie (later his son, Robert Cooper, would develop the elderflower liqueur, St-Germain). [3] The drink was inspired by raspberry liqueur made in the Loire Valley in the late 1600s, [3] said to have been introduced to Louis XIV during one of his visits to the château de Chambord. It was common during that time for liqueurs and cognac to be consumed with elegant meals. [ citation needed] Opened and unopened, keep Chambord in a cool and dark place away from direct heat and sunlight. Avoid exposure to extreme cold or heat. A dark cabinet or behind tinted glass is best. Ravifruit Raspberry Puree is a delicious and healthy alternative to Chambord. Also a product of France, it is non-alcoholic, and made with 90% fruit and 10% sugar. The raspberries in this puree are harvested at their peak of ripeness and it contains no added flavors, colorings, or preservatives. Production takes place exclusively in the Loire Valley region which is south of Paris, France. The area spans about 310 square miles (800 sq km). Another name for this region is the Garden of France, because of its propensity for fine agriculture. The area includes vineyards, orchards, and artichoke farms that line the Loire River.

Introduction of Chambord

And if you make the recipe, share it on any platform and tag me @azlinbloor, and hashtag it #linsfood. Aroma: Nose is full of rich creamy vanilla and sharp honey notes layered between subtle ripe raspberry notes Brown-Forman produces Chambord in Cour-Cheverny, a commune in the Centre-Val de Loire region of France. The facility is located less than 10 miles from the Chambord commune, within which the iconic Château de Chambord stands. The Chambord bottle may be one of the most recognizable on the shelves of bars and liquor stores around the globe. There are multiple renditions of the bottle now but all represent elegance and sophistication, as intended by the designer.

Remove the pliers and set them aside. Using your fingers, lift the inner insert out of the cap. The Chambord bottle is now open and ready to use. ripe Papaya weighing about 1⁄2 pound, peeled, cut in half, seeds removed and cut lengthwise into quarter-inch wide strips Hold the Chambord bottle securely with one hand, using the rubber grip pad to provide extra traction. Three stages of juice are then combined to form a “berry infusion,” which Chambord’s master blender Stéphane Cantin combines with berry essences, XO Cognac, Madagascan vanilla essence, Moroccan citrus peel extracts, and herbal and honey essences. Chambord keeps it au naturel. It is not necessary to store Chambord in the refrigerator, but some people do so to prolong its freshness.

Chambord ( French: [ʃɑ̃.bɔʁ]) is a 16.5% abv raspberry liqueur modelled after a liqueur produced in the Loire Valley of France during the late 17th century. The Chambord product brand has been owned and produced by the Brown-Forman Corporation since 2006. [1] Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. A non-alcoholic alternative that is both fruity and flavorful, Green Jay Gourmet Raspberry Syrup is a great option. It is made with just 3 simple ingredients of raspberries, cane sugar, and lemon juice. Add this all-natural and non-GMO syrup to drinks, stir it in yogurt, or drizzle on pancakes and ice cream. Just Date Syrup Organic Pomegranate Molasses Outside of recipes for shooters, most mixologists would likely recommend keeping Chambord nearby as the raspberry mixer of choice. When you open a new bottle of Chambord, you will notice an intense berry aroma followed by creaminess from vanilla, and nuttiness from the oak. A sip of Chambord reveals a slightly sharp taste in the beginning with a smooth and satisfying citrus finish that leaves a lingering sweetness. The aroma and flavors of Chambord are full and vibrant when it is fresh.

The master blender will blend the new Chambord with other older productions of the liqueur for the perfect finished product.As you can see, the ingredients and expertise likely go a long way toward the final price point of a bottle of Chambord. A Bottle With FlairIf opened, it is best to consume Chambord within 12 months, and ideally 6-8 months as the quality in flavor will deteriorate over time. Does Chambord Need To Be Refrigerated? While Chambord launched in the 1980s, its recipe is based on a raspberry liqueur from the 1600s. Originating in France’s Loire Valley region, it was first popularized in the 17th century, and King Louis XIV is said to have been gifted one such liqueur during one of his annual visits to the region. Chambord is made with three stages of ‘juice.’ Use the bottle opener to lift the outer shell of the cap slightly. You should be able to feel the serrated edge of the bottle opener grip the cap. Yes, Chambord does gradually go bad after opening because the flavors deteriorate over time. After opening, it is best to consume Chambord within 12 months, and ideally 6-8 months as the quality in flavor will not be the same. It will still be safe to consume however.