Innovate Frozen Breaded Brie Wedges - 1x24x36g

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This breaded brie doesn't give the instant gratification you get from cheese on toast, but it is a show stopper and worth the effort. It arrives at the table as a golden, crispy, triangle of yumminess. And then you cut it open and molten brie oozes out. Truly words cannot explain how good this is. If you like cheese then you have to try this. If you don't like cheese then you have to try this 😉 if anything can convert a cheese hater then it is this dish. It is seriously that good! It is so good that I want to invent a way of travelling from my computer to yours, just so I can share this with you. I want you to taste this, I want you to enjoy this. I want you to love it. Scratch that! If I did that I would have to share my slice and this baby is all MINE!!! Pairing Brie with something acidic will bring out its velvety texture – try fruits like apples, grapes, or pears, or sweet and zippy sides like fig jam or honey. If the occasion calls for something more substantial, try earthy nuts like unsalted pecans or candied walnuts, or laying out a charcuterie alongside cheese options. No need to take the rind off brie before baking (or eating!). The rind is entirely edible and very neutral in flavor. It’s also the hero that keeps this wheel of cheese in one piece while it's turning into its gooey state in the oven.

When pairing Brie with wine, it’s important to think about which flavor or texture of the Brie you want the wine to bring out, matching the acidity level, and balancing the flavors. If you want to accentuate Brie’s creaminess, open a bottle of Chardonnay or Sauvignon Blanc. For white wine, these two have a full body that can match Brie’s richness and the acidity to cleanse the palate to keep it from becoming too overwhelming. Whenever I have stale bread I make breadcrumbs and pop them in the freezer, that way I always have them to hand. If I have run out I put a few slices of bread into the toaster and just heat them through until the outside is crispy but not coloured. Then they can be left to cool and wizzed in a food processor. I have tried this with panko breadcrumbs but they don't seal the brie enough and you lose cheese. I haven't tried it with shop bought breadcrumbs as I never have those in the house. But I am guessing they would work reasonably well.When it comes to freezing and defrosting brie, we’d have to say it does not freeze particularly well. The reason is that brie is a soft cheese and loses some of its texture once defrosted. For all there is to know about Brie, this is your guide. From the history of Brie, to how to serve it, cook it and pair it. Use this guide to not only inform yourself, but to explore inspirational recipes and other related Brie posts. Centuries ago, Brie was given as tribute to French Kings. It’s easy to taste why, especially when you know how to eat Brie. Instead, as discussed above, we would highly recommend freezing brie in suitable portions so you can easily defrost a portion at a time. Does Brie Freeze Well?

Once softened, simply slice your brie into small wedges, without removing the edible, flavorful rind. Perfect for salads, sandwiches, and pasta, your brie is ready to be enjoyed in a variety of delectable dishes. While this is the slowest method, it tends to yield the best results. Place your brie in a bowl and then into the fridge to defrost slowly overnight. Notably, France’s most famous cheese is Brie. Originating from the region of Le Brie, about 1-hour east of Paris, this creamy and buttery cheese was often gifted as a tribute to French royalty. The “Queen of Cheeses” has remained a staple at parties and get-togethers throughout history.Vegetables and Brie have a more similar flavor profile, both are mild and can be earthy. The umami flavor of mushrooms, in particular, brings out the earthiness of Brie. Try Brie with mushrooms, rosemary and olive oil on your next pizza night for an herby twist on a classic dish. Another great option is combining caramelized onions and Brie for a savory-yet-sweet appetizer. Perhaps the simplest route is to emphasize Brie’s buttery flavor by adding it to a fresh salad. Simply said, because vegetables and Brie are equally versatile, there’s virtually no wrong way to incorporate them. Let your favorite veggies guide your Brie creations in the kitchen. Proteins Unfortunately, frozen brie is not something you will want to serve on a cheeseboard. Instead, try to only use it in cooked dishes.