Aperol Spritz Gift Pack Including Aperol and 2 Aperol Spritz Glasses, 70 cl

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The first Aperol Spritz is said to have been served in Padova, where Aperol was born although Venice is also claiming the paternity of this drink. Controversies aside, what is sure is that Aperol Spritz is from Veneto and makes the most of local wine and bitter, two of the many excellences from the region. It's a hymn to slowness," said Cozzella. "The desire to prolong the moment before the dinner. It's an excuse to drink, nibble and stay together a little longer before going home."

I’m usually a gin and tonic kinda girl but, of course, I had to try it. Aperol Spritz tasted so different from any other Italian drinks I’d tasted before. I’d been Spritzed! Aperol is also an incredibly light liqueur and it has an alcohol content of 11%, meaning it is light enough to enjoy on its own, or made into a spritz for a low abv drink option if you're looking to cut down. I, for one, find the Aperol spritz to be entirely delightful. Both articles are written with the assumption that you have tried an Aperol spritz, but what if you haven’t? I vote that we all make some this weekend and decide for ourselves. No Prosecco. "We like to use traditional white wine from Veneto with Aperol," says Tom Ross from Polpo. "Then top with soda water and garnish with an olive and slice of lemon. You can use Campari instead of Aperol if that's more to your taste."Classic Aperol Spritz recipe: how to make Italy’s most famous drink and create aperitivo, Italian style, at home. This drink is so simple,” says Catino. “It’s three parts prosecco, two parts of Aperol, and one part of soda.” Originating from Italy in 1919, Aperol is an aperitif commonly enjoyed before a meal and particularly when the weather is warm, enjoyed as a spritz. The name Aperol comes from the word origin apero which is a French slang word for aperitif. The ratio of Aperol to Prosecco can vary depending on your personal taste. Some bars and restaurants keep things simple and make their Aperol Spritz with equal parts Aperol and Prosecco. But we enjoy ours the ‘official way’ (as stated by Aperol themselves) with three parts Prosecco to two parts Aperol. What can we say? We’re partial to Prosecco around here.

Prosecco is an inexpensive Italian sparkling wine similar to Spanish Cava or French Champagne. I recommend choosing a dry (brut) Prosecco so you drink doesn’t turn out too syrupy or sweet. Good choices range from 12 to 18 dollars. 3) Club soda Want to know how to make an Aperol Spritz? You're in the right place, as here we show you how to recreate the traditional Aperol Spritz recipe at home with our easy-to-follow guide and video tutorial.

Now that you have your glass, discover the original Aperol Spritz recipe to make this staple drink: It’s the perfect aperitivo to share with friends, all year round. But you’ve got to make it right. Make it cold, and don’t skimp on the ice.

That’s our guide to how to make a classic Aperol Spritz, together with with variations. Got any questions or suggestions, let us know in the comments below.

Not only is this drink ridiculously refreshing, it also couldn’t be easier to make. All you need to remember is the golden Aperol Spritz ratio of 3-2-1: 3 parts Prosecco, 2 parts Aperol, and 1 part soda water. After filling a glass with ice and letting it chill for 30 seconds (trust us—it makes a difference), pour in your ratio of Prosecco, Aperol, and soda water, give it a good stir, then garnish with a fresh orange slice. For a unique Asian-inspired take on the Aperol Spritz, switch out the Prosecco for Sake (a Japanese alcoholic fermented rice drink) and the soda for yuzu juice (Japanese citrus fruit). Add extra sake to balance out the bitterness of the Aperol and yuzu. It seems that aperitivo (Italy's cherished pre-dinner drink) has become the new happy hour. And yet, the current popularity of Aperol Spritz leaves us Venetians slightly perplexed. How did a drink that, until 20 years ago could only be found in our region's humble osteria (tavern) and cheap local bars, conquer the world?