Jeremy Pang's School of Wok: Delicious Asian Food in Minutes

Product Information

Coming from three generations of Chinese cooks, chef, author and TV presenter Jeremy Pang decided to follow his heart and bring the world of Asian cuisine to fellow food enthusiasts and establish School of Wok in London, a culinary school specializing in teaching Eastern cuisine to students in the comfort of their own homes. His introduction includes information on flavour balancing; the “wok clock” as mentioned above and demonstrated by lovely illustrations; circulating heat; and how to steam and deep fry in a wok before going into recipes.

I particularly like the recipes that contain meat or fish, plus vegetables all cooked in the wok together (saves messing about with side dishes). Woher bekommt man für das Rezept Curry mit Königskrabben einen großen Krebs, der 200-300 Gramm Krebsfleisch liefert? In this book Jeremy shares his tips and tricks to make Asian cooking more accessible, so you can cook delicious meals at home without resorting to takeout.I’ve watched this cook on tv a couple of times and found him enthusiastic and his recipes looked easy to prepare and not complicated to make. Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. Sprinkle with sliced red chilli and spring onions and serve immediately with steamed rice and flash-fried green veg.

From quick weekday suppers to family feasts with a bit more flare, Jeremy Pang's School of Wok contains the tips and tricks you need to make the world of Asian cooking easily accessible so you never have to resort to a fakeaway ever again. This incredible dish is a traditional Hong Kong breakfast, from Jeremy's second cookbook: Hong Kong Diner!Einige Rezepte benötigen zusätzlich eine Fritteuse – man kann auch im Wok frittieren, wobei man viel Öl verbraucht. Along with regular appearances on UK TV shows including: Channel 4's Sunday Brunch and ITV's Ainsley's Food We Love and Nadiya's Family Favourites, Jeremy also recently joined BBC1's Ready, Steady, Cook for the latest series, made his debut talking food on BBC Radio 2 and is a regular panellist on BBC Radio 4's acclaimed The Kitchen Cabinet. Für Vegetarier und Veganer gibt es ebenfalls ein paar Rezepte und Vorschläge zu Gewürz-Alternativen.