Nabisco Nilla Wafers Two 15 Ounce Packs Box

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I just lay the peeled banana down nestled together, two in one group and three in another, and cut across them at once. Her friend has been bringing Nilla Wafers to lunch at school, and she came home and asked if I could try to make some from scratch, which I thought was a good idea! They're the perfect thing to fix any Nilla Wafer craving, and they'll be the icing on your Banana Cream Pie . If you’ve never had Nilla Wafer Banana Pudding, what you’re in for is layers of Nilla wafers and bananas, each spread with a rich vanilla custard.

Jump to Recipe Print Recipe These homemade nilla wafers are way easier to make than you might think, and even more delicious than the original! If you make a purchase through one of those links, Loving It Vegan will receive a small commission from the purchase at no additional cost to you. Beat egg whites until stiff but not dry; gradually add remaining 1/4 cup sugar and beat until stiff peaks form.If you’re using them in a vegan banana pudding then it can be a good idea to leave them out overnight (uncovered) to make them a little stale as this tends to work best for a pudding. I’m hardly reinventing the wheel here, but adding some festive sprinkles just makes these cookies even better!

I began making them for when I needed vanilla wafers to make a crumb crust for my favorite rhubarb dessert. She has taught all over the country, pressed the FDA for gluten free food labeling, and was voted Gluten Free Person of The Decade by GF consumers.It's banana pudding math so they really have to sort of melt and dissolve a bit into the banana-ry goo (sounds lovely doesn't it?

These cookies bring back such wonderful memories, and the thought of having them again, gluten free, ignites a fire of excitement for kids and all of us kids at heart.I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. In a large bowl, beat the butter, sugar, egg yolk, vanilla, and salt together using a stand mixer on medium speed (or by hand if you don't have one) until smooth. Calories: 485 kcal Carbohydrates: 89 g Protein: 7 g Fat: 11 g Saturated Fat: 2 g Polyunsaturated Fat: 6 g Monounsaturated Fat: 2 g Trans Fat: 0. Banana pudding- make homemade banana pudding with these wafers to take your banana pudding to the next level! Line bottom of a 1 1/2 quart casserole with NILLA wafers; top with a layer of sliced bananas, Pour a portion of custard over bananas, Continue to layer wafers, banana, custard ending with custard on top.

All-purpose flour: The flour holds the cookie together and creates the foundation for your other dry and wet ingredients. Southern women have brought them to potlucks all my life and then some… They’re super easy to throw together and they taste good. Nutritional information is based on third-party calculations and should be considered an estimate only. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out.For a while, every year, my folks would rent a cabin on Big Spirit Lake in Iowa, sometimes with my cousins.