Æcorn Bitter Citrus, Non-Alcoholic Spritz 50cl

Product Information

Seedlip is a distillation of botanicals (in other words, a non-alcoholic spirit), ‘which enabled me to talk about “low and no” at Belvedere, and quite literally seeded the idea of sophisticated non-alcoholic options’. Products like Aperol, Martini and Cinzano are liquids that have been crafted over hundreds of years and they taste pretty good, complex and more-ish. the pair felt it to be a good starting point; they’d found a forgotten British bitter ingredient, which inspired their next steps.

On a separate note regarding your ‘why not lower alcohol rather than zero alcohol’ argument, spare a thought for those thousands who, like my daughter, are abstaining due to pregnancy. We're at the beginning of a paradigm shift in the role drinks play in people's lives," she explains. There’s the bright-red Aecorn Bitter for before dinner – a blend of acorns, bitter citrus, gentian, Sancho pepper, bay leaf and coffee that’s designed to be drunk as a spritz or used as an ingredient in a ‘NOgroni’, which is served at Soho House. in-1 smart skipping rope, Enhance your cardio, stamina, speed, and muscles at home, Built-in digital LCD counter accurately counts your results, Cordless jumping or classic rope jumping options, Cordless mode - perfect for indoor use or in confined spaces, Anti-slip and ergonomic ABS handles for extra comfort, Ideal for gym or home use. Please always read the labels, warnings, and directions provided with the product before using or consuming a product.

As a sober member of a large Irish Catholic family, it's nice to be able to join in during the exotic drinks round. The long connection between the Royal Navy and rum can be traced back to 1655 and Vice-Admiral William Penn's expedition to the West Indies. They decided to develop three drinks, each with different botanicals, to be enjoyed before, during and after food.

The other two are somewhere between wine and vermouth: Aecorn Dry is a blend of black tea, quassia, camomile, clary sage, English oak, seaweed and Maldon salt, to be sipped with foods like white fish, light meats and anything creamy that it can cut through, while Aecorn Aromatic, reminiscent of an old-world red wine, has notes of vanilla, clove, cassia, cola and French oak – perfect to finish a meal alongside cheese, chocolate or coffee, where you might normally drink a port. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. This falls somewhere between a citrus (although of a grape-style rather than the more common orange of many Italian citrus amari) and a vegetal one, with that nutty character in it. So, as we embark on the Christmas party season, how can we be sure that we're giving enough thought to those who aren't drinking? informed by 17th century English herbal remedies and inspired by the European aperitif tradition, the Æcorn collection is made from 100% English grown Pinot Noir, Chardonnay and Meunier grapes.

Inspired by lazy afternoons sat in cafes across Europe, sipping bitter drinks and nibbling salty snacks, we set out to create a very British take on the traditional aperitivo. Conversely, as someone who loves to make cocktails at home because of the flavo(u)rs but has begun to get serious headaches (not hangovers! While an absence of alcohol is the basis for both Aecorn and Seedlip’s business models, Warner observes that, across the board, drinks companies are now embracing ‘low and no’ as a means of making the industry more creative. This dawned on Warner in her last years at Belvedere when low- and no-alcohol drinks took on a new appeal to her personally. The timing and need for quality, adult non-alcoholic options has certainly never been more relevant.