We also do not accept products that are intimate or sanitary goods, hazardous materials, or flammable liquids or gases. Decorate b y piping swirl of whipped cream around the top of the cake and adding some chopped Maltesers and Malteser Bunnies.

Gorgeous Milk Belgian chocolate Easter egg shaped plaque with mini white Malteser bunnies and decorated with multicoloured sprinkles. That's because inside this milk chocolate bunny, you'll discover the most delectable crunchy and creamy MALTESERS centre that has to be tasted to be believed! This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

A yummy milk chocolate bunny with a crunchy and creamy orange Malteser centre, the perfect light-hearted treat. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens. Grab some for Easter Egg hunts, dish them out as road trip snacks, scatter them on your Easter table, or why not unwrap a few and add their cute bunny shapes to the top of your Easter cake? Whether you're looking for a chocolate snack for yourself or want to treat family and friends, this bunny always delights.

Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. Each Malteser Bunny and Malteser Egg is individually wrapped, making them perfect for any and all Easter activities. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

To make the base pulse the digestive biscuits to crumbies in a food processor then add the butter and pulse slightly to combine!

Fill a piping bag fitted with an open star nozzle with the double cream and pipe swirls around the edge of the cheesecake. INGREDIENTS: SUGAR, PALM FAT, BARLEY MALTY EXTRACT, COCOA BUTTER, SKIMMED MILK POWDER, FULL CREAM MILK POWDER, GLUCOSE SYRUP, DEMINERALISED WHEY POWDER ( MILK), SHEA FAT, LACTOSE, MILK FAT, COCOA MASS, EMULSIFIER ( SOYA LECITHIN), WHEAT FLOUR, WHEY PERMEATE (FROM MILK), RAISING AGENTS (E341, E500, E501), SALT, WHEAT GLUTEN, WHEY POWDER ( MILK), VANILLA EXTRACT. Year after year, this sweet chocolate Easter bunny hops into people's lives to make Easter moments a little lighter! Due to courier restrictions we are only able to deliver this product to mainland Great Britain excluding some Scottish Highland postcodes.Iceland is unable to accept liability for any inaccuracies or incorrect information contained on this site. We can personalise hampers and even include your own additions to our hampers, for example greetings cards or brochures. Maltesers Mini Bunnies - smooth milk chocolate with a delicious malt centre and crunchy honeycomb pieces in a bunny shape.

A creamy cheesecake made with melted Malteser Bunny chocolate and Ovaltine set over a buttery biscuit base. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. We use cookies to personalize content and ads, to provide social media features and to analyze our traffic. Line the base and sides of your cake tin with baking parchment, it makes releasing the cheesecake much easier. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society.We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. For the filling mix the cream cheese, icing sugar, vanilla, ovaltine, melted white chocolate and melted Malteser Bunnies until combined. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. However, food products are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. Unsalted Butter – I like to use unsalted butter in baking so you can be in control of the salt content in your recipes.