DJ&A Shiitake Mushroom Crisps Lightly Cooked Seasoned Snack Natural Pack of 150 G

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The founder of a Liverpool-based independent crisp company has told Insider that the business is no longer trying to secure supermarket listings and revealed why he walked away from a deal secured in a bidding war on the BBC's Dragons' Den. Husband-and-wife team Claire and John Brumby, who set up Scrubbys in 2012, will remain with the new business.

I tried lentil crisps the other day and liked them, they were only 93 calories, I am trying to lose weight, and thought they were are on a par/nicer than Quavers and I assume healthier. Oyster mushrooms contain erogothioneine, a lesser known antioxidant amino acid that protects the cells of the body, reducing triglycerides which can cause cardiovascular disease.While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. AIB Foods CEO Khalid Parvez added: “We are delighted to be involved with the Scrubbys brand, and look forward to developing and promoting this innovative product range, nationally and internationally.

A delicate, mild flavour with a velvet texture, oyster mushrooms are not only delicious but can also be taken to help reduce harmful cholesterol and maintain heart health. Salmon-skin crisps sell out after Dragons’ Den pitch An entrepreneur who makes crisps from salmon skin has struck gold on the BBC programme Dragons’ Den, despite walking out of the Den empty-handed. Vegetable crisp brand Scrubbys, which has appeared on Dragons’ Den and has a nationwide listing with Waitrose, has been acquired by an ethnic food manufacturer after filing for administration.You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. I found these mushroom snacks too hard to eat, I did try sucking them, but with so little flavour, I gave up and put them in the bin. It made me think what other food items have been improved but I haven't bought them because I tried them once and disliked them. But Tags, which first revealed that it was targeting supermarkets in 2014, is no longer focused on securing new listings with major grocery chains. Sales increased as a result of the exposure from the BBC programme and the business secured an injection of funds from food investor Granary Investment Partners, which became a minority partner.

At that point last year I think we’d sold about 3,000 bags, which was all we could make, but I think we did that in about an hour after Dragons’ Den,” Pawson told Fish Farming Expert. At the moment we’re very busy with the UK and we’re still finding our feet with the new factory, but we’ve already made a few steps to export to Hong Kong, Singapore and Denmark. We’re launching with a couple of larger retailers I can’t name just yet, and also we’re launching with (online grocer)Ocado. Claire Brumby said AIB saw the potential for the Scrubbys brand to grow nationally and internationally, with a plan to branch out into further snacking products. The brand was born out of our frustration at the lack of truly wholesome snacks that appealed to both adults and kids,” Brumby said.

A pair of optometrists hope the Dragons will see a bright future in their blue-light filtering products, and an eco-entrepreneur pitches a carbon-offset trading app. He said: "We left Dragons' Den with a deal but it didn't complete for a lot of reasons, mainly down to me. Tags Snack Foods, founded by the former managing director of Seabrook Crisps John Tague in 2012, attracted offers from Dragons' Den investors Deborah Meaden, Peter Jones, Sarah Willingham and Touker Suleyman on an episode of the BBC Two business show filmed in March 2015 and broadcast in August 2015. I don’t think we’re going to have a problem – they’ve got a supply from one factory of half a tonne a month, at least. Fondant Fancies - I don't like the original 3 chocolate, 3 Pink and 3 Lemon in a box, but I love the seasonal offerings (Frosted fancies at Christmas, Egg fancies at Easter, lemon fancies in The Spring.