Mozart White Chocolate Cream Liqueur, 50cl

Product Information

Whatever your preference, there's no denying that white chocolate is a versatile ingredient that can be used to create some truly delicious drinks. If you are wondering whether you should refrigerate your Mozart chocolate liqueur, the answer is yes. Baileys Irish cream contains approximately 17% alcohol, while Irish whiskey is homogenized with the cream. The addition of cranberry juice adds a touch of tartness that balances the sweetness of the liqueurs. The best part is that it can be spiked with your favorite liqueur, such as amaretto or peppermint schnapps, to add an extra kick of flavor.

Mozart White Chocolate Cream Liqueur | House of Malt

The White Chocolate Martini Snowflake Cocktail is a must-try for anyone who loves the combination of dessert and cocktails. A touch of white creme de menthe adds a refreshing minty flavor, while a splash of milk makes it creamy and smooth. If you're a fan of white chocolate, then you'll be delighted to know that there are many different recipes you can try. Variation comes from how the chocolate flavour is extracted: some chocolate liqueurs (often the creamier ones) will be blended with chocolate, whilst more syrupy versions will use a maceration process or similar. Offerings range from the classic creme de menthe to more exotic expressions such as a lychee liqueur.Mozart Chocolate Liqueur, which has been awarded several awards for its quality, is handcrafted with 150 years of experience. Some of Bailey’s partner farmers really go above and beyond, with cows having comforting music played during milking and an independent technician conducting monthly stress tests to make sure all is well with the herd. The cocktail has a beautiful glow that resembles a mountain just dusted with snow, making it a perfect winter drink. According to cocktail expert David King, Chambord is a great addition to a cocktail because it can float on top and layer nicely.

Mozart White Chocolate Liqueur | Mozart Chocolate Liqueurs

A wide range of dishes were made with it, both in the UK and Spain, by the early nineteenth century, and cookbooks used it in recipes all over the world.It is the ideal digestif or cocktail ingredient because it is dry and low-proof coffee combined with chocolate liqueur. The key element we wanted to avoid was a cloying sweetness; these are bottles for after dinner drinking and you need to be able to drink a glass without the sweetness becoming sickly. The Decadent White Chocolate Martini is a creamy and smooth cocktail made with clear Creme de Cacao and Godiva white chocolate liqueur. Conservatism is celebrated in Mozart liqueurs, which are created in the city of Salzburg in memory of Mozart.