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MONIN Premium Caramel Sugar Free Syrup 1L for Coffee and Cocktails. Vegan-Friendly, Allergen-Free, 100 Percent Natural Flavours and Colourings. Sugar-Free Coffee Syrup

£9.9£99Clearance
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It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement. Tiramisu Syrup from Monin, flavoured like the classic Italian dessert, with notes of coffee, cocoa and mascarpone. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. Water, bulking agent: polydextrose, natural flavouring, thickener: cellulose gum, sweeteners: sucralose, acesulfame K, acid: tartaric acid (L(+)-), colour: E150a, preservatives: potassium sorbate, sodium benzoate. A convenient metal display rack that holds up to 4 bottles of syrups with all bottle flavours visible.

If you like pina coladas, you'll love the authentic coconut flavour our coconut syrup brings to tropical-inspired beverages. The nut of the Hazel tree, also known as a cobnut or filbert nut depending on species, hazelnut complements chocolate well. Monin Vanilla Frappé base is specially designed to complement the entire Monin flavour range to create a perfect balanced drink.If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.

The base syrup for many classic cocktails, Monin Pure Cane Sugar syrup delivers the same brix as a homemade version, made with 100% pure cane. Monin is the leading brand in premium syrups and sauces and is used in many of the Irelands premier bars and restaurants to add sophistication and. Monin Nut Free Hazelnut syrup delivers the fresh taste and aroma of hazelnut as with a touch of almond and vanilla.Monin Triple Sec Curaçao’s mild orange peel flavour marries well with coffees and is great for an orange hot chocolate drinks, as its low acidity. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. Developed as one of the ‘virgin flavour’ range, Monin Irish syrup has a flavour profile which is similar to.

Monin Caramel Sauce has been created especially for the Café professional, it is made with the finest ingredients and natural flavours. Monin Chocolate Cookie syrup has the perfect biscuit taste that will add a gourmet touch to your drinks. Monin Pumpkin Spice syrup balances the comforting flavour of pumpkin with bold cinnamon and clove notes. Monin Chocolate Sauce has been created especially for the Café professional, it is made with the finest ingredients and natural flavours. The rich, buttery flavour of white chocolate is not derived from the cocoa bean itself, but from cocoa butter.Monin Gingerbread presents a perfectly balanced blend of ginger and cinnamon for a true Gingerbread taste. As a small pinch for Himalayan pink salt, lots and milk and lots of ice and you have the perfect salted caramel iced coffee that has zero sugar. The caramelized nutty flavour of hazelnut is the perfect zero calorie addition to all coffee and chocolate treats.

They now have over 100 flavours in the range and the company has racked up numerous international quality awards along the way. This European favorite lends its delicate scent to a wide variety of popular food and drink recipes. Monin Roasted Hazelnut Syrup has a marvellously nutty taste, with hints of almond and vanilla behind the rich hazelnut base flavour. Monin use only the best-handpicked Vanilla beans from selected Madagascar Estates to create their Monin Vanilla Syrup. Monin White Chocolate Sauce has been created especially for the Café professional, it is made with the finest ingredients and natural flavours.Our sugar free version is made with sucralose, a non-calorie sweetener derived from natural sugar, which provides a sweet sensation without the bitter metallic aftertaste of other sweeteners. The decadence of caramel combined with the complement of salt makes for a surprising flavour pairing.

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