Kettle and Fire Bone Broth Chicken - 16.2 fl. oz.

Product Information

Serving size: 16 ounces | Protein per serving: 20 grams | Sodium per serving: 540 milligrams | Calories per serving: 80 | Organic: Yes | Gluten-free: Yes | Shelf-stable: Yes, before opening. We prioritized products with simple, quality ingredients and considered different forms, including both liquid and powdered options, as well as different types including chicken, turkey, beef, and blends.

Bone Broths of 2023, Tested and Reviewed The 9 Best Bone Broths of 2023, Tested and Reviewed

As a trained scientist, he digs deep into the medical, nutritional, and epidemiological literature to uncover the keys to healthy living through better nutrition.It is made from grass-fed beef bones and oxtail as well as vegetables, tomato paste, apple cider vinegar, spices, ginger, turmeric and sea salt. In the world of health and wellness, bone broth has gained immense popularity for its numerous health benefits.

Kettle and Fire Bone Broth The Ultimate Guide to Kettle and Fire Bone Broth

Even if you get no benefits often associated with bone broth, the extra protein and low-calorie snack are still helpful.

While this particular study was done on rats, it is thought to have a similar effect on humans ( 1).

Ranking the best bone broth of 2022 - Body Nutrition Ranking the best bone broth of 2022 - Body Nutrition

If you're looking for a convenient, portable, powdered bone broth, we recommend Ancient Nutrition Bone Broth Protein. We also like that is comes in shelf-stable pouches that have an easy-pouring spout with a resealable cap, that can be refrigerated after opening for later use. We chose not to include it on our list because it ranked low for taste and texture, but it could be a good option to add to soups, stews and sauces for a protein boost.In general, bone broth is rich in calcium, magnesium, potassium, phosphorus, and other trace minerals.

The savory bone broth has no added sodium, contains 125 milligrams of sodium per cup, and is gluten-free and dairy-free.

Lots of studies have shown that these substances can decrease joint pain and significantly lessen symptoms of arthritis ( 4, 5, 6). If your bone broth uses fish bones, they will also be high in iodine, which will transfer to the broth. Some companies try to take shortcuts by adding additives that decrease the amount of time the bones need to cook. While we did enjoy the flavor and the smooth texture with no particles, it does have a slight aftertaste that lingered.