Fissler P506530 Cast Iron Round Casserole Dish with Self Basting Lid, 4.2 L, Dutch Oven for Stews, Baking Sourdough Bread, Slow Cooking, Oven and Induction Hob Safe, Stainless Steel Knob, 24 cm, Black

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All that meaty flavour isn’t lost in the pan, too, as it get picked up in the sauce without burning onto the bottom of the pan which gives the sauce a distinct bitterness. The Staub Cocotte is a statement, showpiece casserole dish, almost as delicious to stare at as the meals you can make within it. Similar to the Staub, this is a small and weighty addition to the pan cupboard – but with a more contemporary design and feel.

Fissler Cast Iron Round Casserole Dish With Self Basting Lid

Perfect for slow cooking tender meats, the pan has a self-basting lid to keep moisture in the pan which is essential for rich stews. A simple seafood chowder is made a little more special in a casserole as onions and bacon are cooked until crisp, then the fish and creamy sauce is cooked gently so the seafood lightly poaches, and the cream doesn’t split. To offset this, we have introduced an initiative that means when certain products from our ranges are purchased by consumers, the business will plant a tree on behalf of the consumer, through one of Ecologi's global schemes. Read more about the condition New: A brand-new, unused, unopened and undamaged item in original retail packaging (where packaging is applicable). Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item.Fissler is a 6th generation family-owned company and internationally known for producing premium cookware made in Germany.

Fissler P506530 Cast Iron Round Casserole Dish with Self

As for other materials, we found non-stick metal or ceramic casseroles offered unique points and were more budget-friendly. I wish they did a set of pots (with handles) in different sizes to match, as I know this Casserole Pot, is going to last a very long time.Slow cooks and braises are often sometimes a little more time-consuming, so making 4-6 portions can future-proof your freezer.