Cadbury Favourites

Product Information

This Valentine's Day gift is just as pretty, with a bit more traditional but still complex filling of salted bourbon caramel. This collection comes with 29 pieces in total, with 16 ladybugs, four bees, and three each of mushrooms, wildflowers, and butterflies.

The seven bonbons within are in three gourmet flavors: white chocolate-orange, milk chocolate-raspberry, and pure dark chocolate ganache. He and partner Juliana Kennedy launched this Australian chocolate brand in Victoria’s Yarra Valley soon after. No list of the best chocolate brands in Australia would be complete without the Australian-made variant of the Birmingham-based brand Cadbury.INGREDIENTS: SUGAR, GLUCOSE SYRUP (FROM WHEAT AND CORN), MILK SOLIDS, COCOA MASS, COCOA BUTTER, SWEETENED CONDENSED MILK, VEGETABLE FAT, COCONUT (CONTAINS 223 ( SULPHITES )), PEANUT PIECES, GLACE CHERRIES (CHERRIES, WHEAT GLUCOSE FRUCTOSE SYRUP, COLOUR (163), FOOD ACID (330), SULPHITES ), WHEAT FLOUR BLEND, INVERT SUGAR, BISCUIT PIECES (CONTAIN WHEAT), COCOA POWDER, GOLDEN SYRUP, FULL CREAM MILK, EMULSIFIERS ( SOY LECITHIN, SUNFLOWER LECITHIN, 476, 471, 492), MALT EXTRACT (FROM BARLEY), HUMECTANT (422), THICKENER (1401), RICE CRISPS, GELLING AGENTS (500, 575), SALT, VEGETABLE GUM (440), HYDROLYSED MILK PROTEIN, MALTODEXTRIN, GELATINE, ACIDITY REGULATORS (330, 331), COLOURS (120, 150c, 163, 160c), FLAVOURS, ANTIOXIDANTS (330, 319), CORNSTARCH, ENZYME (INVERTASE). The Tasmanian Government says that over 200 million blocks are produced annually, which equates to 60,000 tonnes of chocolate.

That's then coated with 75-percent-cacao dark chocolate made from beans grown on a Pralus-owned farm in Madagascar. Like dark chocolate, milk chocolate includes cocoa beans, cocoa butter, and sugar, along with (surprise! Creative flavor possibilities include yuzu caramel, hazelnut Pop Rocks, and pecan pie, though the exact assortment you'll get depends on the season. Keep up with the latest trends, best stories, and crucial updates from Man of Many direct to your inbox. This bar is made from the company's 2017 edition Rain Harvest chocolate that's spent two years in a former Woodford Reserve barrel.In 1993, it launched the Easter bilby, which has since become the stuff of local legend around Easter.