Espolon Reposado Super Premium Tequila, 70 Cl

Product Information

The Reposado does a fantastic job at keeping the quality of the original juice (the blanco), as the barrel does not manipulate those flavors. Complex has given it three points out of five, noting that "all things considered it goes down well. The Reposado has 6 months in American oak barrels, giving it a golden colour and a spicy, caramel aroma.

Tequila Reposado - Espolòn Tequila

In fact, the brand only ranks this low on the list because certain others outshine it — but not necessarily by much. What makes them a little unique is that the water they use is half spring water and half collected rainwater. The slight aging that it goes through softens it just enough to perform well in a variety of cocktails. We asked a few well-known bartenders and mixologists to tell us their favorite sipping reposado tequilas.Facebook sets this cookie to show relevant advertisements to users by tracking user behaviour across the web, on sites that have Facebook pixel or Facebook social plugin. The nose is well-balanced and pleasant with a subtle sweetness of agave, a touch of citrus and baking spice, and a slight presence of alcohol. The tequila, which is aged between two and four months in white oak barrels, can present a little sweetness and citrus notes when sipped. While the Sauza brand still exists firmly in the land of salt and lime, it's far from the worst mistake you can make at the margarita stage of the day.

Tequila/Mezcal - Espolon Reposado 70cl | Matthew Clark

This Tequila offers a solid combination of flavor and intensity, promising to add a captivating twist to your Margarita compared to using an excessively smooth Tequila.

The difference between a bottle of reposado aged for two months and one aged for the full year will be noticeable. Most Tequilas are unaged as they were bottled right after distillation; they are known as Blanco or Silver Tequila. You know how the saying goes: If life gives you a bottle of Juárez, grab some quality ingredients and use it to make reasonably tasty margaritas. Mijenta Reposado is a great pick, it delivers a fantastic punch of cooked agave with a beautiful mouth feel that truly showcases what real tequila should taste like. Look at any list of fine tequilas, and you're likely to find at least one bottle of Don Julio in there.

The Best Reposado Tequila For Every Budget | Food For Net The Best Reposado Tequila For Every Budget | Food For Net

Reposado (aged) and añejo (extra aged) are oak-aged expressions that drink more similarly to whiskey, with caramel, vanilla, and dried-fruit flavors often appearing on the palate. The nose of Espolon Reposado is delicate, presenting hints of sweet agave, zesty citrus, baking spices, and a gentle touch of alcohol. The crystal-clear Bribon is unaged with vegetal earthy notes that work well in a margarita, paloma, or old-fashioned, but you might prefer to drink it on the rocks.

Whether you want a light sipper or a stronger flavor profile to support your favorite cocktail, there’s a reposado for every purpose and every budget.

Popular Tequila Brands Ranked Worst To Best - Mashed Popular Tequila Brands Ranked Worst To Best - Mashed

The brand has a measure of smoothness, but for those who prefer their tequila with some character, Espolòn Reposado in particular will give more bang for your buck than anything else on this list. Reposado means “rested” meaning that the dram was aged, but “barely aged” when compared with an Añejo Tequila that are aged between 1 and 3 years. Clase Azul Reposado Tequila is made from 100 percent organic blue weber agaves which are cooked for an above-average 72 hours. Now repackaged in squat bottles with wild, “Dance of the Dead”-inspired imagery depicting Mexican history on the labels, these 100% agave tequilas are being offered in both blanco and reposado expressions.Espolón Reposado pairs beautifully with spicy dishes, enhancing flavors in foods like chili con carne, spicy shrimp tacos, or spicy guacamole. The barrel imparts subtle hints of sweet corn and cherry while allowing the cooked agave flavor from the tequila to shine through.