McVitie's Tasties Coconut Rings Biscuits 300g

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With a few tiny tweaks, including the oven temperature, so keep scrolling to find the recipe card at the bottom of this post rather than relying on the original recipe pictured below. I prefer to use grams rather than cups, but if I choose to do double or treble quantities only the butter and eggs weight changes. Using a 2cm cookie cutter, stamp out the middle of each round to make a ring and discard (or re-roll to make more biscuits, if you like). Malted milks are usually plain biscuits but with a distinctive tangy malt flavour and crumbly texture that makes them good for dunking.

Coconut Party Rings | Biscuit Recipes | Tesco Real Food

To conclude, Nice biscuits are quite high in syns for a small single serving, this is due to the sugar and fat content in the coconut biscuits, you could have up to 7 before using all your 15 syn daily allowance.Coconut Jam Drop biscuits should definitely be on your list because they’ll take a few minutes and you can snack on those while you’re baking other goodies too. TIP: If the mixture is too soft to form balls, add a little extra coconut or place in the fridge for 15 minutes before attempting to roll again. Dip one half of each cookie into the melted chocolate, then lay on a sheet of baking parchment and sprinkle with the remaining toasted coconut. Although delicious on its own (cut into petticoat tails, fingers or rounds), shortbread makes a great base for other flavours – you could add chocolate chips, chopped nuts or dried fruits, or have a go at this unusual sweet-and-savoury combination of lemon and rosemary shortbread. We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising.

Coconut Rings - 30x300g - Thomas Ridley McVities Tasties Coconut Rings - 30x300g - Thomas Ridley

Calories: 99 kcal | Carbohydrates: 14 g | Protein: 1 g | Fat: 5 g | Saturated Fat: 4 g | Polyunsaturated Fat: 0. You’ll also love this recipe because it’s super easy, takes just 5 minutes to whip up the mixture and the baking time is just 15 minutes. Ring the changes by making your own and filling with your favourite flavour of jam or trying different designs on top, such as these personalised alphabet jazzy jammy dodgers.

The classic dodger is a round biscuit with a shape cut out of the top layer to show the jam peeping through the middle.