Brew Tea Co - English Breakfast Proper Tea Bags - Strong and Malty - 40 Tea Bags

Product Information

The tasty richness of an Indian Assam tea blended with the light refreshment of a Ceylon tea means our English Breakfast is a perfectly balanced, malty classic. Well, anything that removes the guesswork or faff is going to get you back to whatever you want to do most with your pot of tea - reading, nibbling, watching. Milk optional, as this is strong, but not so powdery you need to dial it down - try it black to see what we mean.

Loose Leaf Tea - Brew Tea Company Yunnan Green Loose Leaf Tea - Brew Tea Company

It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement. The best cups of tea are all about the perfect ratio of leaf to water, temperature, and brewing time. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. We've chosen a tasty Ceylon as the base for this one, and its decaffeinated using the CO2 process to keep as much flavour as possible.We take great care in our coffee craft, using energy-efficient roasting methods and eco-friendly packaging to reduce our carbon footprint. It’s still fairly light and ever-so-slightly sweet, so you'll be able to reach for it a bit earlier in the day than your usual tipple. We're passionate about our craft and believe that every cup of coffee should be a special moment of enjoyment. Scoop per 400ml 100° Boiling water is spot on 3-5 Minutes of brewing time *If you don't have one of our scoops, about 2 tsps of tea should do it.

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To get the best out of this leaf, keep an eye on your brewing temperature - a quarter cold water into your tea pot is just right. Once you've tried English Breakfast, you'll start wanting to try different black teas, and Darjeeling is the perfect next step. If you're a fan of oaked wine or whisky, our Lapsang Souchong loose leaf tea will be your new favourite.Whether it's a strong and milky morning cup, or a punchy iced tea, brewing with rolled whole leaves gives you a smoother, deeper, richer taste.