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Reddit and its partners use cookies and similar technologies to provide you with a better experience. To make biltong jerky, start by marinating strips of beef in red wine vinegar and Worcestershire sauce for 30 minutes.
Next, rub each strip of meat with a mixture of crushed coriander seeds, black pepper, salt, brown sugar, and baking soda and refrigerate them for 12 to 24 hours. Now cut the strip to length on the indicated spots, but disconnect it from the power supply before doing so. And with our Biltong Box Knife, you can easily slice through even the thickest cuts of meat to create perfectly dried biltong every time. But it’s not just about the equipment – we also offer a range of delicious biltong spices that are sure to take your biltong to the next level. John Renwick EnglandDear Biltong Team, Yesterday afternoon, after three days, I tested my first batch.This panel is the cabinet’s back panel; you can see it’s a very thin panel; let’s put this aside for now. If you have difficulties getting the screw in, you can use an awl or another pointed tool to puncture the holes first.
Let’s put two markers to align our tape measure when we measure to identify the center of the panel. You can guide and attach the LED strips with the self-adhesive side around the corner profiles for both solutions. I was delighted that such a compact gadget could produce biltong in a hygienic environment and to my own particular taste so quickly!
Mark Zetzer Melbourne, AustraliaHi Lo, Just to let you know that my last lot of "billies" went down like a house on fire!