Absolut Mango Flavoured Swedish Vodka, 70 cl (Packaging may vary)

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Take some water on a shallow plate, dip the rim of the glass in it, and then invert it on a plate filled with salt. Shake the glass gently to remove any excess salt. Alternatively, you could rub a lemon wedge on the rim and then invert the glass on a plate filled with salt.

Mango nectaris a beverage made from mango pulp and juice. It’s typically 50% or less juice. Mango nectar has a delicately sweet sour flavor: while it’s sweetened, the flavor isn’t overly sweet. Adding another alcohol. There are many flavors that pair well with mango, so you can experiment and add peach schnapps with the mango flavored juice and vodka Over the years, I’ve made many, many alcoholic infusions, using vodka or gin as the base. If you’ve been following me a while, you’ll know this, of course. A handful of them have generated many social media posts from my readers and YouTube viewers, which means they must be good! Homemade Mango Liqueur, as it is, with nothing else added, may be a little on the tame side for those of you who’ve tried my other vodka infusions, like Krupnik and Strawberry and Rhubarb Vodka. This is because, as mentioned earlier, mango has a rather quiet disposition. If fresh mangoes are not readily available, make a puree using frozen mangoes or canned mango pulp.Keeping it simple, that’s all you need. If you are feeling adventurous, I give you the option of adding a couple of chipotle chillies or 1 ancho chilli. The former will add a smoky heat to our homemade mango liqueur, while the latter will add a sweet, raisin like flavour. Turn the oven off and leave the jars, bottles and lids in there, bringing them out only when you are ready to fill. Be careful, as they’ll be hot. I have used sea salt for rimming the martini glasses as it goes well with mangoes. However, you may suit yourself and use any other salt. So that’s why I like dropping a dried chilli or two when making it. I think the smoky heat that chipotles give are a perfect complement, as is the fruity-raisin flavour of the ancho. If your mangoes are not sweet enough, add a little sugar syrup to sweeten the drink. How To Rim The Martini Glass

This refreshing drink is quite popular in Thai and Asian restaurants and makes a perfect beverage to accompany your Thai (Asian meals). Got ripe fresh mangos on hand? Then you’ll want to make the Homemade Mango Puree for this drink! It’s fast and easy to make in a blender. If you’re making multiple drinks, increase the quantities appropriately. You’ll need about 2 mangos to make 1 cup of puree. Here’s what to do: We’ll be using white sugar, and whether that’s caster or granulated, it doesn’t matter. I’m going to give you a fairly wide range in the amount of sugar for this mango vodka. We’ll start with the lower amount (200g/1 cup), and we’ll add more halfway through, if you want it sweeter. Place the outer edge of the glass in the sugar and rotate.Make sure the outer edge is evenly coated. As with all my drink infusions, I advise you to get a fairly good quality vodka, the sort you’d be happy with to drink on its own.You can find two types of mango juice when you’re shopping: mango nectar and mango juice. Either work for this recipe! Here are the differences:

Place the jars, bottles and lids upside down in the oven and leave them to dry, with the door closed for 15 minutes. I love it as it is, ice cold. It’s so subtle in its aroma and flavour that I find this the best way. So for this reason, I place mine in the freezer. If you like the recipe, drop me a comment and if you’re feeling like a star, that 5-star rating! Thank you!♥ Fold your muslin into 2 layers. The more layers you have, the clearer your mango vodka. You can see this in my images. In the larger bottle, the drink is more yellow, as I didn’t even bother with any muslin, I just used a very fine sieve. It makes for a prettier drink, which will need to be shaken before pouring, as the mango “bits” will settle. Sterilising Jars and Bottles We’ve made the Italian Limoncello, Rhubarb Gin, Raspberry Gin and the old British classic, Sloe Gin, just to name a few. They all follow the same formula of adding fruit/vegetable to alcohol, with sugar added. Then on top of that, depending on the drink (and my mood when making it), I may add additional flavourings like a vanilla pod, herbs, lemon and lime slices, and even dried chillies.Sweeten to taste.All varieties of mangos have a different flavor, and the sweetness varies on ripeness of the fruit. Add a bit of sugar or syrup to taste. Remember that you’ll also be adding sweetness to the drink itself. Lime Juice– Use freshly squeezed lime juice to add a tangy touch to this sweet drink. Lime juice can be replaced with lemon juice. I like to use Indian mangoes like Alphonso mango or Kesar mangoes or others like Champagne mangoes or Florida mangoes, as they are very sweet and juicy. You can use any ripe and sweet mango that you prefer. Cube the fruit, then blend with a splash of water until a puree forms.Go to our Mango Puree Recipe.