Harvest (50th Anniversary)

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Historically, harvest was celebrated with lavish meal of several meats, vegetables, puddings, tarts and ale, and would be accompanied by singing, drinking games and much reverie. All of which was to be conducted by St Michael’s Mass on the 29 th September, the signifier for the end of harvest. Farmers Robert Martin and John Nash harvesting barley at Standard Hill Farm in Elham, Kent, 24th August 1958 Credit: Getty What is the history of the harvest? Horticulture experts from GardeningExpress.co.uk have revealed the veggies that germinate and are ready to harvest in no time, with some taking as little as 5-7 days from sowing. Barley, rapeseed, wheat and oat. All of these crops are used in food and animal feed production in the UK and overseas. How long does the harvest season last?

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In the UK the harvest festival, also known as the harvest home, is traditionally celebrated on the Sunday nearest the harvest moon. This is the full Moon that occurs closest to the autumn equinox, which is often between 21-23 September. The awesome sight of the glowing orange harvest moon/Getty Sheaves were gathered into stooks, between six and 10 sheaves leaning against each other to allow drying air to flow though. Local custom accounted for the differences in number, so that styles of stook varied across the country. In Kent the ‘hooded stook’ was preferred, in which an additional sheaf was laid on the top as a cap to keep rain off. The ‘Irish mow’ in south-west England was a pile of 20 sheaves. Whatever the style, the rows of stooks gave a characteristic pattern to the harvested fields where they remained to dry for about three weeks. With technological advances lessening our dependence on the seasons and the number of people working on the land greatly reduced over the last two centuries, surviving practises are now mainly symbolic in nature. Even during the pre-mechanised past it would be incorrect to suggest that there was a uniform approach to harvest or a common set of beliefs and customs, there were vast regional differences throughout the country. What did unite everyone though was the importance of crop gathering and the reverence in which harvest was held. What follows are some of the better known examples from the past...

Harvest 5 animals from the same herd with a single shot to the heart using a bow in Medved-Taiga National Park Harvest a musk deer with a single shot from a rifle from a distance of more than 250 meters (274 yards) Chris Bonnett from Gardening Express said: “If you dream of harvesting your own home-grown produce but are too impatient to wait for months on end, there are certain crops you could be harvesting in a matters of days.

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Our kitchen cabinet and unitstyles range from traditional shaker kitchendesigns to cutting edge modern kitchensand smooth handleless kitchens. Choose from homely matt kitchens, sleek gloss kitchenfinishes or rustic and charming wood kitchens. A harvest tea or supper, shared by squire, farmer and labourer alike, was followed by dancing and merry-making. It was this final part of the day that caused consternation among the respectable classes – “unrestrained riot and excess” was how the celebration of 1867 was described in the Essex parish of Foxearth. As a result, the festival was “taken in hand by the clergyman”, and centred on a thanksgiving in the parish church.They would sacrifice this corn along with a hare – normally one hiding in the crop - although later there was no sacrifice and model hares were made out of straw instead. This then led to the making of corn dolls, which were hung up in farmhouses, and which were supposed to represent the goddess of the grain. Offering thanks for the fishing seasons Jonathan Brown revisits harvests of more than 150 years ago, when all the work was done by hand and everyone was roped in to help out.