Gits Dosai Mix, 500 g

Product Information

Bell pepper– I have used green bell pepper. You can use any color pepper. Make sure to chop it finely. Lower the flame while spreading the uttapam and then cook on medium flame after flipping for crisp and golden results. Cheese – Cheese uttapams are perfect for kids and adults alike. I prefer to use Amul cheese, but you can use any cheese available in the fridge. Rasam powder, podi masala, or gun powder – If I am in the rush or I do not feel like chopping the veggies in the morning, that time I sprinkle rasam powder, podi masala, or gun powder over it. It tastes fantastic.

Gits Dosa | Gits Dosa Mix Recipe | How to make Gits Dosa Gits Dosa | Gits Dosa Mix Recipe | How to make Gits Dosa

Podi Masala (Optional)– I like to sprinkle a little bit of Podi masala on my uttapamas. But it’s completely optional. You can even use chaat masala. It is Hearty and a fail-proof south Indian breakfast/meal recipe that does not need any special techniques.They are a cross between dosa and idli. The edges of this pancake are crispy like dosa and its core is pillowy soft like idli. Once you see bubbles on the top (image 2), add in your toppings (Here I have added onion, bell pepper, tomato, green chilies, and cilantro) and press in gently. (image 3 to 7) Learn how to make uthappam at home for your next meal with this easy step-by-step process and video. Jump to: Beetroot – Sometimes I also add grated beetroot for some extra health benefit. Uthappam made with beetroot also looks very pretty. Onion – To make onion uttapam, you just need to top the batter with finely chopped onions. This is my husband’s favorite way of eating this recipe.

Recipe - South Indian Breakfast - Cooking Carnival Uttapam Recipe - South Indian Breakfast - Cooking Carnival

Carefully flip the uttapam and allow the top side to cook for 1 to 2 minutes as the onions start to caramelize. (image 9)Don’t forget to wipe the tawa with a clean cloth or towel before spreading the batter for each Uttapam. Take the batter in a big mixing bowl. Add water to the Uttapam batter to make pancake-batter-like consistency.

Dosa Mixes To Prepare Scrumptious Dosa At Home 5 Best Instant Dosa Mixes To Prepare Scrumptious Dosa At Home

Make sure the pan is hot enough before pouring the batter otherwise the uttapam won’t puff and it will be flat. Note– Always cook on medium to low heat. This way it will cook well from the inside too. If cooking on high flame, it will stay raw from inside and you will taste batter while eating. So be patient. Tomato – Just like an onion, this verity of uttapa is topped with circles of thinly sliced tomato, chilies, and cilantro. Note– My idli dosa batter already had salt in it so I didn’t add any. Add salt to taste if your batter doesn’t have salt in it.My family prefers a little bit spicy uttapa and hence added finely chopped green chilies as a topping, skip this if you do not like it or serve it to kids.