KitchenCraft Baking Stone Tray, Non Stick, for Oven or Hob, for Pizza, Bread, Pancake and other Recipes in Gift Box, Round, Cast Iron, 27 cm x 6.5 mm

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Just like the Dutch oven, you preheat the clay surface and the dome. Once it is at the desired temperature load, score and put it in the oven. About halfway to two-thirds of the way of baking remove the lid and continue baking until you get the desired color. Baking Pan / Bread mold

Some people will tell you that you should never wash your stone and that all the residue from your baked goods will add flavor to your next project. With that being said, when you are working with something new or unfamiliar, you may not know what direction to take or how you should handle things.To pre-season a baking stone, you will need an old (clean) towel, neutral vegetable oil, and an oven large enough to hold the baking stone. You will first want to wipe down the pan with a wet cloth, with no soap, just to make sure that there is nothing attached to it that would get in the way of the seasoning process. The other alternative is a bread cloche, which is another cooking tool that consists of two parts, a base and a dome. The difference is that the cloche has a very low base, is definitely designed just for baking and not mainly for cooking, like the Dutch oven is.

Even so, this ceramic stone is actually impressive, durable, and one of the most affordable on the market. Don’t throw away your pizza stone in a fit of disgust like I did. Hopefully these tips will keep your stone in decent shape, and you will realize that discoloration is normal for any baking stone. I’m enjoying my new stone and I promise to treat this one better. The pre-seasoning process is incredibly easy and you won’t need much to get it done. How Do You Pre-Season a Baking Stone? However, there are options for the best baking stones for bread. What exactly can they do when it comes to baking breads? The role of a baking stoneAll these best baking stones for bread are called pizza stones but they will bake bread perfectly, as well. I love these choices, I hope you will find something that works for your kitchen. 1. Lodge Pre-Seasoned Cast Iron Baking Pan With Loop Handles, 14″ The ones made from steel are very easy to maintain. You can wash them with soap, you can even use a dough scraper to remove any debris, just make sure to completely dry them with a towel after washing them to keep them from rusting. You can store them in the oven, just leave them there even when you’re cooking something that doesn’t require a stone. If you have a smaller oven, a 14-inch size might be preferable because there needs to be about 1-inch space between the stone and the walls.