Kings Platinum Edition Wagyu Beef Jerky, 25g (Pack of 16)

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Don’t get me wrong, I love the deep marbling that you get with Wagyu ribeye steaks and think they are succulent and delicious. It’s just that the marbling does not transfer well during the jerky making process. When I was eating this I was reminded of the unpleasant greasiness I got the few times I tried Bacon Jerky. If you want to know more about these companies and generally why wagyu is used for jerky, keep reading. The review may encourage you to get some jerky for yourself afterward. Is Wagyu Beef Good for Jerky? Wild West Wagyu Jerky, the most succulent and marbled Jerky the planet can offer. Made using 100% wagyu beef sourced from Britain & Australia (simply there isn't enough Wagyu available in Britain or it would all be British).

Beef, Sugar, Salt, Spices, Herbs, Sodium Citrate, Natural Flavourings, Yeast Extract, Dried Onion, Antioxidant (Sodium Erythorbate), Preservative (Sodium Nitrite) The curing process involves using salt to draw moisture from the surface of the beef, while the flavour from spices and vinegar penetrate the pores of the meat to create a delicious mouth-watering flavour. Once the beef has been marinated it's then dehydrated in specially designed jerky ovens which create a dry heat to draw any remaining moisture from the meat. Once dehydrated, the jerky is sliced into thin blades of beef using state-of-the-art slicers before being sealed for freshness. My son said the concept of Wagyu jerky was extremely confusing but he liked the flavor and texture. While I did not like the oiliness he described it as “buttery jerky”.The chef Steve Brown is famous for opening a fine-dining supper club called CosechaSD in San Diego. He’s one of the most celebrated butchers who’ve also opened their restaurant, and now, he has an offshoot of CosechaSD named Wagyu Supper Club. Wagyu is the most expensive meat in the world. It comes from Japanese cows of the same name, bred and fed in specific ways. Besides how they’re raised, these cows are genetically predisposed to metabolize fat into their meat, making their flesh look like a marbled surface. For some people, the flavors may be too much, but for others, they’re excellent. If you’re not a fan of the classics and prefer to have some variety, the Perky Jerky wagyu will be a perfect choice. Snake River Farms is a renowned American wagyu cow breeding company. Their business started during the 1980s, and they managed to establish themselves as excellent cattle ranchers and high-quality meat connoisseurs. The time has come to bring R-C Ranch’s high-quality Wagyu beef and heritage pork direct from Texas to your kitchen table.

Derived from cattle originally bred in Japan, Wagyu beef is renowned worldwide for its high levels of marbling. And, largely as a result of the intramuscular fat that creates this marbling, the meat delivers an extraordinary flavor characterized by a tenderness, juiciness and richness that’s simply unrivaled by other types of beef. The Perky Jerky brand of dried beef is slightly different from the previously listed brands because they season their cured and dried meats with various spices. For example, you can taste wagyu jerky with three different flavor combinations. Increase the lifespan of your FIREDISC products, protect yourself from unexpected repair and or replacement costs. Our Texas Original Premium Wagyu Beef Jerky flavor is addictive. Breakaway from the typical beef jerky as you know it. Our Wagyu jerky is 100% natural, high in protein, and bursting with robust flavor to satisfy every taste bud. Made from our meaty recipe that highlights the special attributes of American Wagyu Beef for a treat that may just have a firm texture but has a tender bite. The Snake River Farms Jerky has the following calories and nutritional information for a single 1 ounce serving:Costco is now selling Snake River Farms American Wagyu Beef Jerky and I had to give it a try. The idea of making beef jerky from Wagyu cattle seems kind of odd but I figured anything is worth trying once.