Penn State Pretzels, Sour Cream and Chive, 175g

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I’m Kim. I love running, cooking, and curling up with a good book! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less. KEEP IN TOUCH With seasonal additions like pecans and apricots, it’s the perfect dip for a festive holiday meal. Just be sure you have enough pretzels! Preheat your oven to the lowest setting (mine is 50°C or 122 °F ) Once it reached that heat turn it off but leave your oven door closed. Beer cheese dip is the traditional pretzel pairing and will always be one of my favorites! I prefer this cheesy, stretchy dip with a large soft pretzel, but it can be served with whatever you like.

Soft Cinnamon Sugar Pretzels (Martinsbrezeln) - My Dinner Simple Soft Cinnamon Sugar Pretzels (Martinsbrezeln) - My Dinner

It has a little bit of spiciness that comes from the whole grain mustard, and the tanginess is thanks to the apple cider vinegar.Don’t skip the combination of cheese here, though! The mixture of sharp cheddar, mozzarella, and gruyere yield the best stretchy and creamy texture and balance of flavors.

Pretzel Dip | Salty Side Dish Mustard Pretzel Dip | Salty Side Dish

Wondering what to dip pretzels in? Well, this dip is what should be on your list! It’s exactly what the title describes. It is creamy and filled with crunchy bacon. Take a pretzel chip and get a good-sized dip, and you have the perfect balance of sweet and savory! Add the sugar into the luke warm milk, and empty the sachet of yeast. Stir and then leave to rest for 10 minutes. You should see small bubbles appear on the surface. (If the mixture was not bubbling, the milk was too hot, and you should start again)To form the Martin's pretzels take each roll and lay it in a "U" shape (see picture A). In the middle take both and and twist them around each other twice. (see picture B) The ends get pressed against the pretzelbelly (the lower part of the pretzel). (see picture C) With straightforward ingredients, this addicting mustard pretzel dipping sauce is a hit every time. This list is filled with different recipes: cheesy, sweet, spicy, salty, whatever you prefer to dip your pretzels in. There’s a recipe here for you.