Fay Foods Puff Puff Mix 650g

Product Information

Puff Puff is not dessert so resist the temptation to make it too sweet. It should be slightly sweet so it can be eaten in sweet or savory meals. Home » How to Make Fluffy Puff Puff Easily at Home (Video) How to Make Fluffy Puff Puff Easily at Home (Video)

i tried self raising flour and it did not work. I tried active dry yeast today and it worked perfectly well. Nice puffs with small taste of pepper and nutmeg Use lukewarm water to mix the batter. The water should be slightly warm to the touch and around 110 degrees Fahrenheit (43 degrees Celsius). If the water is too hot, it will kill the yeast. If the water is too cold, the yeast might not activate. Test the oil to see if it is hot enough by putting a drop of batter into it. If it sizzles and comes up to the surface, then the oil is hot enough. If the oil is not hot enough, the batter will go down to the bottom of the pot and stay there.

Notes on the ingredients:

If using fresh baking yeast, first dissolve fresh yeast (if using) in a little warm water and set aside.

Honestly, I am going to be getting to know this Puff Puff recipe and all its variations very, very well. What is Nigerian Puff Puff? I was fascinated by this process and would go home and practice this act with any mixture I had on hand. But it never came out as proportional or as visually appealing as the women did it. After years of practice as an adult, I think I can proudly say that I finally got the hang of it. Content… Indulge in deliciousness with deep-fried Nigerian Puff Puff flavored with pepper and nutmeg! Made with dough, and raised with yeast, these addictive Puff Puff round balls are crisped brown from out and pillowy within. This recipe for puff puff would soon be your family favorite!

Directions

Sugar: The amount of sugar can be varied depending on your preference. Use 200g of sugar for a savory flavor, 230g for a slightly sweet flavor and 250g for extra sweet puff puffs. Cover the puff puff batter and leave in a warm place for at least 1 hour until it has doubled in size. To reheat, put in the microwave and start with 30 seconds then additional 30 seconds, or till heated through. Don't overheat as it can then dry out and become hard. Tips for Making Puff Puff This no-yeast puff puff recipe substitutes yeast with baking powder. The baking powder is pre-mixed with flour and salt to make self-rising flour. Plain yoghurt (unsweetened) was added to make the puff puff soft and fluffy.

Fry till golden brown, remember to turn the puff puff over to allow for even frying. Often times, the puff puff will turn on their own though, each batch should take roughly 6-8 minutes to fry…Hi Ronke: this recipe is next on my to-do list. I always get wonderful results with the instructions you provide. How many cups of oil do you use to deep fry the puff puff? I am trying to watch my caloric intake and want to use the least amount of oil possible. Thanks in advance for your help! Authentic doughnuts are made with a yeasted dough, by foaming the fresh (or dry) yeast in warm, sweetish liquid (milk or water), then kneading a firm dough and letting it to rise. When it has doubled in size, the dough is cut for portions, rounded and gets a short rest, then shaped to its final form, and deep fried after a longer rise. Wow. Thanks a lot. Make my Puff puff today and it was so nice. My kids and husband devoured it all. Reply To test if the oil is hot, scoop a bit of batter in the oil. If it rises after about 2-5 seconds it is ready. If the batter stays down for more than 30 seconds, the oil is not hot enough. Add another ingredient- You may add cocoa powder to the puff puffs to give them a chocolatey flavor.

When ready to reheat the bofrot, you can warm it in the microwave for 10-20 seconds or until they are warm throughout. Another option is to reheated them in a preheated oven for about 10-15 minutes. How to Make Bofrot Mix Plus, some oil for deep frying. My version has some nutmeg as this is one of my favorite spices and its slightly sweet warm flavour goes perfectly well in these vegan fried dough balls. Don’t heat the oil for frying to be too hot. If the oil is too hot, the Puff Puff will burn on the outside without cooking through. Put the flour in a bowl, add the ground nutmeg, powdered yeast, sugar and salt. Mix all these together.

Recipe

PS if you like these, then you can try my Akara Recipe too or these Pumpkin Fritters from Taste.com.