Watts Cooking: Deliciously simple recipes to inspire home cooks

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Bake for 22-25 minutes. It should have a slight wobble in the middle and will have formed a paper like crust. Made this for our tea tonight and it was delicious! So easy to make and even my fussy partner loved it 🙂 He hopes his inspiring journey shows that if you apply yourself correctly and demonstrate a willingness to turn things around then great things can happen.

Jon Watts Chicken Fricassée - Chef Jon Watts

In a clean bowl, melt the biscuit spread in the same way until it is runny, then drizzle all over the top to give a nice pattern. Yummy, yummy. A super recipe with aĺ my favourite ingredients,! What’s not to like. I can’t wait to try it, but missing a couple of ingredients at the moment, so shopping tomorrow is a must. Heat some cooking oil in a large frying pan over a medium to high heat. Cook the chorizo for a few minutes, stirring occasionally, until it starts to turn crispy. When I left school [at 16] I felt completely lost, a little bit let down by the school to be honest. I just felt like I had no guidance on where to go," he said.My debut cookbook ‘Watts Cooking’ was released in October 2023. In it you’ll find 100 delicious recipes using easily accessible ingredients. Chapters include Speedy Weeknight Dinners, Proper Comfort Food, Irresistible Sweet Treats, and Plenty of Pasta.

Jon Watts Honey Mustard Chicken - Chef Jon Watts

After 4 hours on high (or 7 hours on low), take the lid off the stew and taste for seasoning. Add in the frozen peas and stir well. He's worked for Jamie Oliver's restaurants, earned a temporary catering contract for the X-Factor and even cooked for Phillip Schofield and Rochelle Humes on ITV's This Morning - 10 years to the day after he left jail.

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In a large mixing bowl, add the soft brown sugar and the granulated sugar. Pour in the melted butter. In the kitchen when they knew that I'd started working towards the Duke of Edinburgh it was like a badge saying I am working on myself, I've come a long way and I'm far away from the little kid that went into young offenders a few years before." Use a sieve to add the flour and cocoa. Fold the mix all together, then fold through two thirds of the mini eggs. Heat a small amount of oil in a large frying pan, then cook the chorizo over a medium to high heat for a few minutes until it starts to turn crispy. If you end up in prison you're told that you're never going to get a job and you're going to be in a vicious circle."