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Instant Pot 5252247 Official Mesh Steamer Baskets, Set of 2, Stainless Steel

£17.345£34.69Clearance
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Select the cooking program you want to use – I recommend selecting “Pressure cook” (or “Manual”) on HIGH pressure, though you can also use the “Steam” function if you like. Cut and chop the vegetables and place them into the Instant Pot. Use the Delay Start function or turn on the pressure cooker before setting the table for dinner. You can leave the fresh vegetables in the Instant Pot for up to 8 hours. Cut all the veggies close to the same size so that they cook evenly. If not, smaller pieces would cook faster than bigger ones. Release the pressure by switching the vent to the venting position. Cover your hand with an oven mitt or towel to protect your skin from the steam. Then, push the steam release handle to either the left or the right to open the vent. This releases the pressure inside the Instant Pot so your food stops cooking. [12] X Research source Wait for the water to boil. Stay near the Instant Pot so you can monitor the water. When you see steam rising from the bottom of the pot, you’ll know the water is boiling. [17] X Research source

I use broccoli, baby carrots, and cauliflower, but you can use a medley of any veggies of your choice. Add brussels sprouts, zucchini, asparagus, red bell peppers, or anything else you want.Place the metal trivet on the bottom of the inner pot. Place the steamer basket on top of the trivet. Place the vegetables into the steamer basket. (If your steam basket has legs, you don’t need the trivet and can put the basket directly into the cooking pot). You will also need a steamer basket. To steam food, you want the water level to be below the level of the food. The easiest way to achieve this is to use a steamer basket to hold your food inside the Instant Pot inner bowl. Can I use a regular steamer in an Instant Pot?

Reheating: Steamed vegetables can be reheated, but keep in mind that reheating vegetables also cooks them further, so make sure not to overheat them. This recipe is for fresh vegetables. If you use frozen vegetables, the time needed would be slightly longer.If you have some fresh vegetables on hand, you can make these Instant Pot vegetables in just a few minutes. Why You’ll Love This Recipe Yes, you can steam veggies in an instant pot without a basket but you would need to place something in the instant pot so the vegetables are not in the water at the bottom of the pot. You can use a metal trivet, a steel colander, or aluminum foil. The instant pot is an electric pressure cooker that cooks food under high pressure in less time. I am a huge fan of my instant pot as it is a hands-free and hassle-free method of cooking. Jump to:

Listen for the beep that signals the food is done cooking. Stay near your pot so you are there when the timer goes off. It’s super important that you manually release the pressure as soon as you hear the beep. Otherwise, your food may overcook and get mushy. [11] X Research source But if you want to try and see if steaming in Instant Pot is for you, you can still make steamed vegetables in the Instant Pot without it. It can be difficult to get the steaming time just right in an Instant Pot, and you may need to use some trial and error to figure out the right setting for how you like your food steamed. Broccoli: Cut the broccoli into florets. You can also peel the stem and slice it into 1/2-inch pieces.Learn the fastest and easiest way to steam veggies without any hassle at all. This instant pot steamed vegetables recipe is so stress-free, you'll never want to steam veggies any other way again! You may be surprised to hear that bamboo steamers also work well in an Instant Pot. You just need to raise it up, so that the water underneath isn’t touching the bamboo steamer directly. Store leftover instant pot veggies in an airtight container in the refrigerator for up to four days. They would remain fresh during this time. As far as I know, all Instant Pot models are sold with a metal trivet. So, you can use the trivet to elevate the vegetables above the water.

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