Dan Cake Mini Rum Truffle Cakes 225g

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You can swap the cake crumbs for biscuit/cookie crumbs if you like – I’ve used digestive biscuits and ginger nuts in the past. my truffle mixture is too soft to roll into balls Question, do these hold up at room temp or do they get all soggy once taken out? Trying to decide if I can make these for treat boxes for Hubby’s work The alcohol will help to preserve them, but since we’ve not use any other preservatives and we’ve not rolled the truffles in a tempered chocolate to seal the truffles in, only make them for immediate use. How to store these truffles This is my first attempt making rum balls of any kind. I used my normal depression cake recipe which uses 3 cups of flour. Doubled the amount of rum and still may need to increase it (maybe I need stronger rum?), left the sweetened condensed milk the same. Next time, I’ll use my KitchenAide stand mixer instead of mixing by hand! You can use a different type of cake mix, such as vanilla or red velvet, instead of chocolate cake mix.

Do I use the cake when it’s fresh or should I let it get a little dry first? Never made rum balls before. ? hmmm Whatever you decide to use, keep it simple these chocolate truffles will look homemade, and that’s okay because handmade gifts are the best. Nothing says I love you more than a gift of homemade rum truffles. Happy baking everyone! I’m sitting here thinking of these babies that are in the freezer and wondering if I can sneak one… Add the vanilla extract and the pinch of salt to the cream mixture and blend in. When nearly cold, add the rum or rum essence and then add into the cake crumbs and mix well till evenly combined.Heat the 23 ounces of chocolate over a double boiler until melted and smooth. See notes for microwave directions. You can use different types of non-dairy milk instead of coconut cream, such as almond milk or soy milk.

Great recipe except for the 1/4 cup of condensed milk. Not near enough. I should have used the whole can. I had some dough left over and added some more condensed milk and the turned great. This recipe is also perfect for making cakesicles or cake pops, where you usually need more than just one batch. Shelf life Make these decadent treats for serious lovers of chocolate. They make a gorgeous Christmas gift for family and friends – and they're surprisingly easy to make Nutrition: Per truffle Nutrient Who doesn’t love a good truffle? And when it’s infused with the rich flavors of rum and chocolate, it’s a match made in heaven. Dan Cake Rum Truffles are the perfect indulgence for those who want to savor the decadent taste of chocolate and the warmth of rum in every bite. In this article, we’ll provide you with not one, but two delicious recipes for Dan Cake Rum Truffles that are sure to satisfy your sweet tooth. Get ready to impress your friends and family with this easy-to-make, yet decadent dessert. Recipe 1: Classic Dan Cake Rum Truffles Ingredients: If you want to, you can also leave out the rum if you are making these with children or use rum essence (you’ll need about one teaspoon, depending on the strength of your essence). The rum can be swapped for any other alcohol, but flavour wise rum seems to work well with chocolate.We take our rum balls and bourbon balls seriously in this household as they are Mr Magpie’s favourite treat. Which also means that I leave the rum ball making up to him during the holidays! These rum balls are nut free, melt in your mouth, fudgy delights! Chocolate Bourbon or Rum Balls How to Make Rum Balls You can use different types of alcohol, such as brandy, whiskey, or cognac, to infuse the truffles with different flavors. You will need quite a lot of chocolate vermicelli to coat the truffles – I used a whole 70g tub. You can use whatever sprinkles you like if you don’t have chocolate stands. looking for more easy no bake recipes?

Glad I found this recipe. Was looking for one that didn’t use wafers. Used Wild Turkey in mine. What I want to use I can’t get in the States anymore, Canadian Club Sherry Cask. If anybody can get it, try it and let me know how it was. Place the chopped chocolate and double cream in a medium heavy based saucepan and melt over a low heat, stirring every now and then. When the chocolate has almost completely melted, stir until the mixture is smooth. I didn’t like the taste of these, not sweet enough. I used the depression cake and ended up putting the whole can of condensed milk in and added roasted nuts and cranberries too. They were OK but I have had nicer Rum balls. Sorry. Made a gluten free and dairy version that was great. Also subbed coconut cream instead of sweetened condensed and used Malibu. Uh huh.They are a no bake treat – all you need to do is melt together chocolate and cream and stir in cake crumbs, a little icing sugar and rum – and that’s it! I usually get about 35-40 regular size chocolate truffles from this recipe, but it will depends on how big or small you make yours. Can I scale up or down this recipe?