Finest Milk Belgian Chocolate Bag 900g - Suitable for a Chocolate Fountain and a Chocolate Fondue

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As a general guide, adding 60ml of oil per kilo of high-cocoa chocolate will give you a silky-smooth texture. If you prefer the flavour, you can use coconut oil in place of vegetable oil. How to melt chocolate for a fountain

Using a chocolate fountain is relatively straightforward, but there are a few key steps you need to follow to ensure everything runs smoothly: Remove the auger and the tower and scrape off as much chocolate as you can into the bowl. Then place both pieces on a plate while you scrape any remaining chocolate from the bowl into an air-tight container. This chocolate can be safely refrigerated for up to 2 weeks or frozen for up to 1 year. Chocolate-Covered Treats: Use the leftover chocolate to coat fruits, nuts, or biscuits. Place them on a baking sheet lined with parchment paper and refrigerate until set. Dippables such as strawberries, marshmallows, and pretzels can then be dipped into the flowing chocolate.Add the chocolate and cream to your bowl, and over the next 10-15 minutes, stir the mixture until well-combined & the right viscosity. Once there are no more clumps, your chocolate is ready to be used, but be careful not to get any water inside or you may separate the mixture. INSTANT POT METHOD (easy but slower). The Global Gourmet Chocolate Fountain is a versatile and reliable option for chocolate enthusiasts, bringing a touch of elegance and indulgence to any gathering. Let's explore its key features in more detail. It’s really simple to use. There’s only one dial with three settings: Off, Heat and Heat Motor. While you’re melting your chocolate (you have to do this separately, and you’ll need between 500g and 600g), turn the dial to Heat mode to let the base warm up. Pour your melted chocolate into the bowl at the bottom of the fountain, then switch to the Heat Motor setting to send the chocolate up the central spiral so it can cascade down over the tiers, which is a mesmerisingly mouth-watering sight. Once you can tear your eyes away, you’re ready to…

Serve fresh fruit. Bananas, strawberries, dried apricot, maraschino cherries, grapes, and pineapple are all perfect accompaniments to dip in your chocolate fountain. [3] X Research source Yes, yes, the fat content makes you shiver, but if your chocolate doesn’t have a high enough cocoa butter content, it’s never going to melt smoothly. Many chocolatiers use a variety called couverture, which has a cocoa butter content of about 36 to 39%. The chocolate liquifies well and only needs to be heated to a liquid temperature in a double boiler before inserting in the chocolate fountain. Start with high-quality chocolate like our Easymelt shards or dual-flavoured chocolate bars, and let your creativity take over from there. A chocolate fountain works by heating and circulating melted chocolate, creating a cascade of flowing chocolate. To take your marshmallow chocolate fountain game to the next level, you could even roll the treats in biscuit crumbs for a twist on a chocolate s’mores recipe. Mini doughnutsAt Whitakers Chocolates, we have developed a product specifically designed for easy melting – our Easymelt range.

Cantaloupe is a watery, fresh fruit that is lovely to eat on a hot summer’s day. Cantaloupe dipped in a chocolate fountain has a rich and tantalizing flavor. Marshmallows Whitakers Chocolates Ltd Registered office 85 Keighley Rd, Skipton, North Yorkshire, BD23 2NA, England, Registered in GB All Offers Kitchenware Offers Homeware Offers Outdoor Living Offers Clearance Dry:Soon Heated Airer Bundles Spend more, save more on selected knives Pour the melted chocolate into the base of the fountain. You can now turn your chocolate fountain on. The chocolate will travel up the central column and run down the sides into the base of the fountain. Once it’s in the basin, it will be pulled up the central column once more and the cycle will repeat. [2] X Research sourceRemove chocolate from the fountain when the event ends. You can do this with a simple washcloth or with paper towels. Pour excess chocolate into the garbage can. Melt the Chocolate: Melt the chocolate while the fountain is warming up. It’s essential to use high-quality chocolate with a high cocoa butter content, like couverture chocolate, to ensure it flows smoothly. Melt the chocolate in a microwave or a double boiler until it reaches a smooth, liquid consistency. Lastly, consult the instruction manual of your chocolate fountain, as it might provide specific recommendations for the amount of chocolate needed. How Does a Chocolate Fountain Work? Enjoy massive savings on perfectly good chocolate that's near or past its sell-by date. Bundle savings

For the allergy-conscious, these chocolate chips are free from the 14 most common allergens, and can be melted with any oil or cream you tolerate to melt chocolate fountain chocolate before your event. If not pressed for time, you can also buy from them directly. A chocolate fountain is always a show-stopping addition to any event, whether it be a wedding, a birthday party, or a simple gathering with friends and family. Then add your chocolate and cream, and set the Instant Pot to ‘Sauté’ on Normal. Your cream will heat and the chocolate will slowly lose its shape over the next 12-15 minutes. Once everything has melted, stir it well to ensure no air bubbles and the proper consistency; if it needs more cream, add it before taking the chocolate off.ChocoMaker’s dipping chocolate is a smooth and consistent bulk chocolate that’s specially prepared to add into a chocolate fountain without adding any oils. It comes in a two-pound bag, which should be plenty for a chocolate fountain serving around 12 people or fewer. Once the chocolate is melted and at the correct consistency, it is ready to be added to the chocolate fountain. How to Thin Chocolate for a Chocolate Fountain