Global Gizmos 51390 Brownie Maker / 700w / Unique Thermostatic Design / Non-Stick Plates / Easy Clean / 26cm x 25cm

Product Information

Enjoy these lighter brownies, which are low in fat, with no added sugar and gluten-free. Great for those with special diets Two of our favourite things - peanut butter and brownies - combine to make these irresistible treats Weigh the chocolate and butter into a bowl and gently melt in the microwave on medium heat being sure to stir every 1 minute. The bitter, earthy notes of coffee complement the rich, sweet flavours of chocolate, resulting in a delectable richness with a depth, unlike any other tray bake.

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Store any leftover brownies in an airtight container for up to 3 days in the fridge or in the freezer for up to 3 months. Whisk the sugar into the melted chocolate, then add the eggs and whisk together well until the mix is slightly bubbly. Set the bowl over the pan of simmering water, making sure that the bottom of the bowl does not touch the water. Keep the heat low - the water should not be boiling furiously underneath, but quietly bubbling. After a few minutes the chocolate and butter will start to melt. Stir occasionally, until the chocolate is mostly melted. Remove the bowl from the pan and set aside. The residual heat in the chocolate will finish off the melting process. Squidgy and super moreish, these gorgeous foolproof fruity chocolate bakes will be snapped up in secondsThese easy-to-make, fudgy brownies, complete with retro decoration, marry a much-loved flavour pairing of cherry and chocolate

A gooey and delicious treat, these brownies are so easy to make. Try the rich chocolate topping for an even more decadent bake Spoon the batter evenly into the lined baking pan being sure to spread the batter into the corners.Cut the brownies, using a hot dry knife, and wipe it clean before each slice. That will ensure each brownie has clean edges. Blend chai spices with caramel to make these moreish chocolate brownies, with cardamom, cinnamon, cloves and ginger Hazelnut wafer chocolates make an indulgent finishing touch to these fudgy chocolate brownie squares studded with chopped nuts