MONIN Premium Black Forest Syrup 700ml

Product Information

Once the milk is ready, add half of it to the mug and stir well (5), then add the rest of the milk and stir again (6). If you have a milk frother or a small whisk, that’ll help you get even more bubbles into your drink. I used a cheap milk frother to get to the consistency pictured above – right. Almost Ready

You can make your own buttermilk. One cup of milk to one tablespoon of vinegar. It will curdle the milk and you have buttermilk. Easier to make your own.Hi Shiran, what’s the reason for draining the cherries first if they’re going to be soaked in the cherry juice from the can anyway (as described in ingredient list and Step 5) ? Hi, please advice if I can be sure that 1 cup is 240ml? For canned cherries, juice and whipped cream. Since there are grams for everything except these ingredients. tnx. Hi Ronalyn, you can leave it out, and replace it with more cherry juice. You can read more about it at the above post.

Trust me. It’s an amazing recipe. Came out really well following your instructions. Thank you so much Shiran for this wonderful recipe. Many asked for the recipe and have forwarded to all of them. Will make it again. Hi Lidia, a great tip for making chocolate shavings if you are shaving them yourself from a chocolate bar: heat the chocolate bar just slightly , not so it’s melted but just warmed up. Use a vegetable peeler to shave the chocolate off the side — the warmth helps create perfect, beautiful curls!I can’t find buttermilk.. if I use whole milk, is that ok? If I use whole milk, is that compulsory to use hot water?? Im making this for the fifth time for St Stephens day today. Its always a hit and I get to bring my clean serving dish home right away. Thanks so much for the recipe! Awesome recipe. Couldn’t find Kirsch so used a cherry whisky. Only thing I would do different next time is use more of the syrup! I had lots left over. Definitely a keeper.