Imperia Italian Double Cutter Pasta Machine

Product Information

Customers are saying: Much easier to use than a manual machine, you have all your hands free to help evenly feed the dough into the machine after you've levelled it out with a rolling pin, and it's super sturdy and stays put on the worktop. In regards to quality, the Imperia 150 is a good machine. Made in Italy and it has been on the market for a very long time. Choosing a manual machine, it’s either the Imperia or the Marcato 150. Should you buy the Imperia 150? The Imperia on the other hand has a very basic design, as the Imperia looks very comparable with all the other pasta rollers out there on the market. The design doesn’t reflect the quality of the machine and the Imperia definitely looks good in your kitchen. Especially the wooden handle is a lovely touch and it lovely on the shiny Imperia. How good the finished pasta tasted: We performed lots of taste tests! Each batch of fresh noodles was boiled in salted water for three minutes before draining and sampling. We rated the noodles on doneness, texture, and flavor. If you have a KitchenAid stand mixer, you might have noticed the little cap on the front that's held on with a screw. This little access port allows you to connect a wide variety of attachments to the motor, which can do anything from grind meat to mill grain into flour. The KitchenAid pasta maker is our favorite one of those because it's so easy and works so well compared to manual models.

This versatile machine may have made the tastiest pasta of our testing, but the problem is that the whole batch wasn't equally tasty. The Starfrit continually kneads the dough while squeezing it through the die, and the part at the end winds up overkneaded. The beginning of the batch had perfect texture, but the dough got too springy to push through the holes effectively. Where the Philips Plus did better with a larger batch, this machine did better with a smaller one. This pasta maker may not have been the best performer in all of our tests, but it was a good performer, and it includes more accessories than others. Its friendly price and included ravioli roller are its best features. If you want to make filled pasta, the CucinaPro gets you an entire pasta-making system for what you might pay for just a ravioli attachment for another machine. remember to start off on a higher setting and work your way down to a thinner setting so the motor has a long life. If you start off thin, you will burn out the motor.The machine comes with an attachment to secure it to a worksurface and that's the best way to have it. It makes sure it's steady which is important as you turn the handle so that you have a free hand to deal with the pasta coming out.

Don't waste money buying in your pasta, utilise the power of commercial pasta machines to help you create fresh pasta that will seriously set you apart from the competition. Though they're quite a bit pricier than manual pasta makers, extruders make the entire process fully automatic. You add ingredients and insert a die to choose a shape, and the machine does the rest. The compact Viva can make nearly a pound at a time, and the texture of the pasta it made in testing was almost perfect. Roundup: Both companies know how to manufacture high quality pasta makers and they are going for the long run. This means that both companies will most likely still be around in a few years, so you don’t need to worry about warranty if you would experience a problem with the pasta machines. Comparing the rollers and cuttersBoth are great models. If both machines were at the same price point, I can’t see a reason to buy the Imperia over the Marcato. But with the Imperia priced lower, it does offer a solid choice as a budget high quality pasta maker. Customers are saying: Is stylish, makes rolling pasta easy and comes with a recipe book to make kneading and preparing the dough all the more straightforward before you actually roll and cut it. How well the pasta makers made different types of pasta: Following the included directions and using the same dough recipe with each machine, we made batches of wide-cut fettuccine and narrow-cut spaghetti. We also made a batch of penne with each extruder machine, and tested out any other included cutters for making different shapes (such as ravioli, angel hair, and more.) We took notes on dough texture and evenness, and whether the individual noodles cut and separated cleanly. Extruders often have at least three dies in the box, most commonly for wide and narrow noodles, and a basic penne-style tube. Some include more than that—our top test model had eight—and you can buy a wide assortment online. There are classic Italian pastas as well as novelty shapes of all kinds. Not every die is compatible with every extruder machine, so read the item description carefully to be sure the one you want will fit in your machine. I recently bought the bigoli attachment for my 30 year old Marcato Atlas. It works flawlessly, and a plus is that it also makes passable Shanghai noodles for a Chinese stir fry. They are almost identical to the Shanghai noodles I’ve been buying in China Town in Montreal, for decades.

Customers are saying: Takes a bit of practice but makes lovely fresh pasta and once you know what you're doing it's so easy to use all the time! When it's time to clean up, you have to disassemble a lot of parts and rinse them with soap and water, but the included scraper and brush make that a fairly effortless process. The dies and some other interior pieces are even dishwasher-safe, but we didn't find the dishwasher necessary. It's best to just hand-wash the pieces right after use so you don't have to worry about dough drying in place. The result was pretty much the same – pretty, thin sheets of pasta. Really, as long as your dough is great most pasta rollers do a decent job. Using the cutters for spaghetti & fettuccineMarcato does offer the Atlas 180 model, but none of the 150 attachment will work on this machine. It’s nice for the bigger sheets, but you’ll miss out on using all of the attachments that are designed for the 150. While we tested the motor attachment for the Marcato, I didn’t test it for the Imperia. Comparing the specifications of the two attachments, there doesn’t seem to be a difference, and I suspect that they both work just as well.

If you want a high quality machine, but would like to save where possible, the Imperia is a perfectly good choice. Just remember there are less attachments available, but if you don’t care about these attachments, and are just looking for a flat pasta roller then the Imperia is a great, authentic Italian machine that offers solid value for money. Both these machines are excellent pasta rollers, but there are some differences between them that you should know about. In this pasta roller comparison we will look at the differences, reviewing both what we like and dislike about these pasta makers. We will compare the Marcato Atlas versus the Imperia, and at the end of this review you will know which pasta roller suits you the best.The Imperia Series attachments are diverse and allow you to make all your favorites. Some staples for popular pasta dishes include a Cavetelli attachment and a Ravioli pasta maker attachment, which will let you produce perfect sheets of fresh Ravioli in one go. If I can comment about the warranty, I have an Imperia …of my granma! So is >50 years old and in perfect condition. Fresh pasta dough doesn't have a very complex recipe: It's made of flour, water, and egg. After mixing the ingredients together, you knead, roll, and shape the dough into whatever noodles you want. Fresh pasta cooks in boiling water just like dried, but it cooks much faster—one to three minutes for fresh versus seven to 10 or even longer for dried. Imperia Pasta Machine - Your Shortcut To Becoming an Overnight Italian Chef Sensation With Friends and Family Beating a Path To Your Kitchen!"