Lékué Hasselback Cutter-0201810M03U008 Multicolor One Size

Product Information

Slice the potato into 1/8th-inch slices, being careful not to go all the way through to the bottom using the guides. Return the potatoes to the oven and bake for 10 to 15 minutes (or less for smaller potatoes), until crispy, lightly browned, and easily pierced with a paring knife. Meanwhile, in a small saucepan, melt the butter. Stir in the garlic and Italian seasoning and remove from the heat. These take a bit more time than regular baked potatoes but the taste and appearance is totally worth it. Pay special attention to the ends of the potatoes that need a shallow cut: the guides won’t help here! Repeat for each potato. Before making a single cut, you need to clean the potatoes thoroughly to remove dirt. Run the potatoes under cold water and rub the surface of each potato. If they're particularly dirty, you can use a scrub brush. Just make sure to go in circular motions and use the brush itself rather than force to avoid tearing the peel. You want to scrub the potatoes clean, not peel them.

Hassel Back Potato Prep Set - Brown Charcoal Companion CC2031 Hassel Back Potato Prep Set - Brown

Step 2: Set aside the potatoes. Add butter, olive oil, fresh thyme, and four smashed garlic cloves in a medium-sized pot and bring it to low heat. If you want some other side dishes that feel a little bit more special than the norm, then why not give these a try. Parmesan Truffle Fries, Gigantes Plaki, Balsamic and Garlic Roasted Cauliflower, Crispy Garlic Smashed Potatoes, Celeriac Chips or Canarian Potatoes. Jump to:Using a thin, sharp knife, make slices three quarters of the way through each of the 800 g Potato. Try to get them as close together as possible (about 2-3mm) and make sure you don't cut all the way through. Using a fine mesh strainer, strain the butter into a small bowl. Place the sliced potatoes in a 12-inch cast-iron pan or 9x13-inch baking dish. Drizzle the potatoes with half of the butter mixture and sprinkle with the salt. Roast until the potatoes are fork tender, 45-50 minutes and beginning to brown. What do you plan to top these potatoes with? Let us know in the comments below. More potato recipes

Hasselback Potatoes (with Video) – HDMD Knives How to Cut Hasselback Potatoes (with Video) – HDMD Knives

Potatoes: Russets are the go to potatoes for this side dish. You can use golden or red potatoes too, but they will be softer, and the outsides will not crisp up as nicely.Potatoes are one of the most popular vegetables when it comes to side dishes! Here are some more favorite potato recipes for your inspiration: Bake for 60 minutes, until the potato slices are starting to separate. Remove the tray from the oven and brush it with the remaining 1 tablespoon olive oil. Evenly sprinkle with the ¾ teaspoon kosher salt. Slice a thin piece off the bottom of your potato and place the cut side down. This will prevent rolling and slipping as you cut the potato. Herbs - The fresh herbs add a lovely flavour. You can swap rosemary for fresh thyme if you prefer and parsley could be swapped for coriander. You need to make sure you are putting these in a very hot oven. This helps to get them really crispy.