Badia The Original Complete Seasoning 170.1g Tub

Product Information

We just made Adobo better! Adobo with Complete Seasoning® is the perfect combination of our Adobo and our Complete Seasoning®! The delicious taste every kitchen needs. Today (and a lot of other days) we are firing up our grill to make these super-easy, tasty, fall-off-the-bone red wine barbecue pork ribs. Can’t you smell that savory smoky aroma? This flavorful and juicy main course can be made in less than an hour and is ideal for a weeknight dinner or an impressive dinner party entree; it will definitely impress all of your friends or family members with its savory lemon flavor. Whether you’re making it for family gathering or a quiet evening at home, it’s guaranteed to tantalize your taste buds and leave your family begging for more. After removing the ribs from the grill, let them rest for about 10 minutes. This allows the juices to redistribute. Slice between the bones, serve, and enjoy!

To prepare these barbecue pork ribs, we removed the membrane that covers the bones and then rubbed both sides with brown sugar and Badia Complete Seasoning — which contains dehydrated garlic and onions, salt, spices, and herbs. Then, we covered the ribs and let them sit for about one hour. The ribs were grilled until tender and brushed with a red wine barbecue sauce, containing wine, ketchup, red wine vinegar, brown sugar, oil, salt, and spices… Open the bottom vents to about halfway as well. This allows proper air circulation, fueling the coals and controlling temperature.In a small bowl, combine the Badia seasoning, sugar, paprika, and cayenne pepper. Mix them well until thoroughly combined.

The perfect mix of sweet and savory makes for an unforgettable culinary experience that’s sure to become a hit with your friends and family. Add the oil, followed by the diced onion and minced garlic. Cook for 4-5 minutes or until they’re tender, stirring occasionally. Ensure they don’t brown. Arrange the charcoal in a slope against one side of the grill. This will create a hot zone for direct heat and a cooler zone for indirect heat. Let the ribs marinate for about 1 hour at room temperature. This allows the flavors to infuse into the meat.During the last 30 minutes of the cooking process, brush your desired sauce over the ribs. This gives the sauce time to caramelize slightly without burning. Badia’s Complete Seasoning® is the perfect combination of ingredients and spices, prepared to enhance the natural flavor of your favorite food. Use it on all kinds of meats, poultry and fish, and sprinkle it on soups, salads, sauces and vegetables. Once the ribs reach the desired internal temperature and have a nice outer crust from the sauce, they are ready.