PREMIER SEEDS DIRECT - Pumpkin - White - Casper - 6 Seeds - Organic

Product Information

Lumina: Lumina pumpkins offer a good compromise between the massive Full Moon pumpkin and the tiny ornamental varieties. This pumpkin grows to around ten inches in diameter and reaches about fifteen pounds. It is a flat and round pumpkin, and excellent for eating. It is similar to Cotton Candy except it is flat instead of spherical. Make sure you stir your pumpkin seeds regularly so that they don’t burn! Why are my pumpkin seeds chewy? Once rare, white pumpkins are now commonly found in pumpkin patches all over the country. These unique white orbs are all the rage when it comes to fall decorating, offering a crisp appearance that makes them easy to decorate and use for ornamental purposes. The antiseptic property of white pumpkin helps to relief from respiratory infections and throat congestion. Its antioxidant property assists in treating bronchial asthma. Valenciano: Valenciano pumpkins have pronounced ribs, making them a unique ornamental choice. They reach about eight to ten lbs and are eight to ten inches in diameter. These pumpkins take around 110 days to mature.

Scoop all your pumpkin seeds out from the pumpkin. I like to lay them out on a clean kitchen towel or newspaper. Pumpkin seeds are rich in many antioxidants, which protect our cells from disease-causing damage and reduce inflammation in our bodies. They’re also a great source of dietary fiber, which can enhance this effect. Studies show that pumpkin seeds’ anti-inflammatory abilities can help maintain good function in the liver, bladder, bowel, and joints.White pumpkins are often favored due to their appearance, offering a contrast to traditional pumpkin colors. Edible varieties like the Polar Bear, Lumina and Flat White Boer Ford pumpkins also offer the same health benefits as orange pumpkins: Remove the pumpkin guts: You might be tempted to try roasting pumpkin seeds without cleaning them, but that’ll give you chewy pumpkin seeds. Remove as much of the pumpkin strings and flesh as possible before roasting. Most people picture orange pumpkin varieties when they think of fall, but unique, white and off-white pumpkin seed varieties are growing in popularity. White pumpkins are becoming celebrated for their aesthetic and decorative value and are increasingly used for roasting, baking, and making pasta and salads. With many growers still focusing on traditional color varieties, there is a unique opportunity to meet the growing demand for this color option by buying white pumpkin seeds for your next harvest. Our Top-Selling White Pumpkin Seeds

I don’t recommend trying to remove the hull of the fresh white pumpkin seeds as it is too time-consuming. Gradually acclimatise your pumpkins to outdoor conditions over 7-10 days before transplanting them out into warm, well drained, humus rich soil. They prefer a position in full sun that’s sheltered from the wind. Choose a spot that receives at least 6 hours of direct sun per day and prepare the soil in advance, adding plenty of well rotted manure or compost. As with other kinds of pumpkins, you can also freeze and puree white pumpkins. The steps you will take to do so are exactly the same as those that you would follow if you were working with pumpkins of any other colors.Casper pumpkins are popular options if you like to bake. They tend to be a bit sweeter than other kinds of pumpkins (including other orange pumpkins), so you can use a bit less sugar if you want to add a sugary taste to your favorite pie recipe. Pumpkin Flat White Boer Ford seed: These distinctively shaped pumpkins are popular for display purposes and their sweet orange interiors make them great for baking, roasting and cooking during fall and winter. Drain the water thoroughly and spread the wet seeds evenly on a large cookie sheet. You do not need to rinse, but you can if you wish to remove the salt.