Tomatoes Coloring Book For Kids: A Lot of Cute Tomato Illustrations For Toddlers - High Quality Creative Tomato Coloring Book.

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Choosing fresh and high-quality tomatoes: Parents should choose fresh, high-quality tomatoes that show no signs of spoilage or pests. Avoid buying tomatoes that have been treated with chemicals or preservatives. Lieberman, M.; Segev, O.; Gilboa, N.; Lalazar, A.; Levin, I. The tomato homolog of the gene encoding UV-damaged DNA binding protein 1 (DDB1) underlined as the gene that causes the high pigment-1 mutant phenotype. Theor. Appl. Genet. 2004, 108, 1574–1581.

Realistic coloring sheets are a great way to get kids excited about new topics. Additional Activities: Welty, N. The Early History of Tomato Fruit Morphology. Available online: https://vanderknaaplab.uga.edu/documents/The-early-history-of-tomato-fruit-morphology-characteristics.pdf (accessed on 23 July 2021). Laminate the placemat to preserve its appearance. Use these placemats decoratively, or flip them over for actual use to make sure they last a long time. 9. Dress up an Ordinary Clipboard

Barry, C.S.; Pandey, P. A survey of cultivated heirloom tomato varieties identifies four new mutant alleles at the green-flesh locus. Mol. Breed. 2009, 24, 269–276.

Razifard, H.; Ramos, A.; Della Valle, A.L.; Bodary, C.; Goetz, E.; Manser, E.J.; Li, X.; Zhang, L.; Visa, S.; Tieman, D.; et al. Genomic Evidence for Complex Domestication History of the Cultivated Tomato in Latin America. Mol. Biol. Evol. 2020, 37, 1118–1132. Xu, W.; Dubos, C.; Lepiniec, L. Transcriptional control of flavonoid biosynthesis by MYB-bHLH-WDR complexes. Trends Plant Sci. 2015, 20, 176–185.Tomato is a fruit that is commonly used in cooking and eaten as a vegetable. It is known for its bright red color, juicy texture, and sweet and tangy taste. Tomatoes are a good source of vitamins and minerals, and are often used in salads, soups, sauces, and many other dishes. Tomato is a vegetable rich in nutrients and has many health benefits for children and humans. However, before adding tomatoes to a child’s diet, it is essential to consult a doctor to ensure safety and effectiveness. Enlist your youngster’s creative help to make a plain vase more interesting with their completed vegetable coloring sheet.

Nevo, O.; Valenta, K.; Kleiner, A.; Razafimandimby, D.; Jeffrey, J.A.J.; Chapman, C.A.; Ayasse, M. The evolution of fruit scent: Phylogenetic and developmental constraints. BMC Evol. Biol. 2020, 20, 138. During ripening, the color of tomato fruit changes from green to red because of increased synthesis of carotenoids, especially lycopene. The carotenoid biosynthesis pathway was identified using genetic and biochemical approaches ( Scheme 1) [ 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19]. The two precursors of carotenoids, namely, isopentenyl diphosphate (IPP) and dimethylallyl diphosphate (DMAPP), are derived from the methylerythritol 4-phosphate (MEP) pathway. IPP and DMAPP are converted to geranylgeranyl diphosphate (GGPP) by geranylgeranyl diphosphate synthase (GGPPS). Subsequently, the carotenoid biosynthesis pathway is initiated by phytoene synthase (PSY), which condenses two GGPP molecules to form phytoene. Phytoene is desaturated by phytoene desaturase (PDS) to produce phytofluene. PDS, ζ-carotene isomerase (ZISO), and ζ-carotene desaturase (ZDS) catalyze the consecutive steps in the synthesis of cis-lycopene. Carotenoid isomerase (CRTISO) converts cis-lycopene to trans-lycopene by isomerization reactions at 7, 9 and 7′, 9′ cis-bonds. The trans-lycopene is cyclized through two routes involving lycopene ε-cyclase (LCY-E) and lycopene β-cyclase (LCY-B). The LCY-E and LCY-B catalyze the synthesis of δ-carotene and α-carotene, respectively, through one of the routes that branches at trans-lycopene and leads to the formation of lutein. The other route leads to the synthesis of γ-carotene and β-carotene by the catalysis of LCY-B and ultimately results in the formation of neoxanthin.Gene structure of CRTISO and genotypic analysis of orange tomatoes enriched in prolycopene using the INDEL maker of CRTISO. ( A) CRTISO mutation at the promoter region was previously identified [ 12] and three new mutations were identified in the coding region in this study. Two nonsense mutations were caused by one nucleotide insertion in the 2nd and 8th exons, respectively, and a missense mutation (C to T) was found in the 7th exon; ( B) Deletion at the promoter region of CRTISO was distinguished by DNA marker (CRTISO) in prolycopene over-accumulated lines. Other tomatoes showing various colors, such as red (LA3475, LA2706, LA2838A), orange (LA4099, LA3311, LA4255), and yellow (Sugar Yellow) showed no deletion at the promoter region of CRTISO. M indicates 1 kb DNA ladder. Skip the crayons and try out some watercolor paints, colored pencils, or even watercolor pencils for a low prep art activity. Rosati, C.; Diretto, G.; Giuliano, G. Biosynthesis and engineering of carotenoids and apocarotenoids in plants: State of the art and future prospects. Biotechnol. Genet. Eng. Rev. 2010, 26, 139–162.