Blade Cover for Thermomix TM31 TM5 TM6, Perfect for Preparing Slow Cooking and Sous-vide Dishes

Product Information

Large Capacity: Equipped with a spacious 2.2-liter mixing bowl, the TM6® accommodates family-sized meals while allowing for creative experimentation with a variety of ingredients.

Add between 200g and 800g potatoes (carrots, beetroots, turnips, always one type of ingredient at a time) to the mixing bowl and make sure that the maximum filling capacity is not exceeded. Vegetables must be even sized, if necessary cut them in halves or quarters.Smart Connectivity: Connect to the Cookidoo® platform via the built-in Wi-Fi, granting you access to an extensive library of over 80,000 recipes from around the world. Plan your meals, create shopping lists, and discover new flavors effortlessly.

Guided Cooking on the TM6® provides step-by-step instructions on the touchscreen through Cookidoo® app (membership required). Simply follow along as the TM6® through the entire cooking process, adjusting time, temperature, and speed automatically. The TM6® can replace numerous kitchen appliances such as blender, food processor, bread maker, rice cooker, and more, streamlining your kitchen and saving you counter space. Here you may find information related to the Blade Cover & Peeler in a practical PDF format and a how-to video.

CHOICE verdict

Add between 200g and 800g potatoes (or carrots, beetroots, turnips, always one type of ingredient at a time) to the mixing bowl and make sure that the maximum filling capacity is not exceeded. Vegetables must be even sized, if necessary cut them in halves or quarters. Add a maximum of 800g of root vegetables into the mixing bowl. We recommend using evenly sized vegetables that fit through the lid opening. Add between 200 and 800 g potatoes (or carrots, beetroots, turnips, always one type of ingredient at a time) to the mixing bowl and make sure that the maximum filling capacity is not exceeded. Vegetables must be even sized, if necessary cut them in halves or quarters. Once the water has reached the desired cooking temperature, place the sealed vacuum pouch again into the mixing bowl. Place the mixing bowl lid and measuring cup. Or try the French sous vide method when you want to treat yourself to those more expensive, finer cuts of meat and fish. Follow the guided cooking steps with Cookidoo ® Sous Vide recipes for restaurant-quality dishes with incredibly succulent and tender texture.