Mary Berry: The Queen Of British Baking - The Biography

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Only Fools And Horses star Nicholas Lyndhurst achieves newfound success in America as he's deemed 'best actor ever' by Frasier co-star Kelsey Grammer

Butter: Use a good quality unsalted butter (since the quiche filling is already naturally quite salty, I don’t recommend using salted butter). Use the butter cold, straight from the fridge, and don’t substitute with margarine. You really need butter for your quiche pastry to be buttery and flaky like it should be! If you don't want to make the creme patisserie from scratch, use a good quality shop bought custard instead. Berry met Paul through her brother, who was Paul's friend. Soon after, Mary and Paul began dating. But Paul was not the only man she was seeing. "I had another boyfriend in Bath, and he was in London and I used to go home at the weekend," she said. "Paul was the London one and I had a Bath one, actually there were several in Bath. You keep your options open."

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New electric Vauxhall Corsa is double the price of its entry level petrol version - we review both and ask: Is the EV premium worth it? Brits wake up to snow: Northern England is blanketed in snow - as Met Office map shows where country will be hit by more flurries and ice today with temperatures set to plummet to freezing

Bake at 180C/fan oven 170C/gas mark 4 for 30-40 minutes, cool slightly and serve with a dusting of icing sugar, or with rum butter and vanilla ice cream.A. Your oven was too hot, the whites were not whisked enough or you have used oiled greaseproof paper? Eat well, live better and stay healthy - sign up to our free monthly Food & Health newsletter for the latest insights delivered straight to your inbox Leave your eggs out a room temperature for at least 2 hours. They will whip so much better when they are not cold from the fridge.

The couple, who are both successful sportspeople, were pictured entering the All England club this afternoon, while Zara's brother Peter Phillips, was spotted watching Ons Jabeur take on Elena Rybakina. Start by mashing the bananas – either using a fork or by blitzing in a food processor or mini chopper. Put the mashed bananas into a mixing bowl. As patron of the All England Lawn Tennis & Croquet Club, she'll be handing out trophies to the winners of the women and men's finals on Saturday and Sunday.

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Numbers will be limited to 20,000 across the three-day event so that we avoid any uncomfortable squeeze so don’t leave it too late to book yours. One of the key ideas behind The Big Cake Show is to bring baking, in all its glory, with all its current stars and with a healthy dollop of all the new baking trends to the South West so that we don’t have to trail off to London or Manchester to feel we are part of the baking scene. Measure the sponge ingredients into a large bowl or freestanding mixer and beat for about 2 minutes with an electric whisk until beautifully smooth and lighter in colour. The time will vary according to the efficiency of the mixer.

UP THE CHARM FACTOR: In Yorkshire, we have a traditional scone or cake known as a Fat Rascal. They are so simple and have a little face dotted on in currants and almonds. They show how the cute factor can make a pud irresistable. Queen Camilla had a front row seat to the action on Centre Court within the Royal Box she sat next to her sister Annabel Elliot Paul’s recipe steers a little more away from your classic pie but is equally delicious. Adding a frangipane pastry to the top of the mincemeat not only offers an alternative taste but also makes the casing look a little more delicate. Use a typical 8 to 9-inch quiche pan. A springform quiche pan is great, or just use a fluted tart tin or a pie plate. I love this Emile Henry pie dish! Bacon: Mary suggests using ‘unsmoked streaky bacon’, or a fattier type of bacon. I tend to go for smoked and on the leaner side, but it’s fine to just use your favourite type of bacon. You can also use French style ‘lardons’ or even Italian style pancetta.These 6-ingredient mini quiche lorraine are the much easier baby version of a classic quiche lorraine. Perfect for parties, picnics and lunch boxes! In the Scrummy household we’ve always loved to pair quiche with baked potatoes and a simple salad for dinner. But also it makes a great lunch for guests – with a chilled glass of something, of course. THE ROUGH AND SMOOTH: Mix crunch and softness. Each bite should be an adventure and have you excited for your next spoonful.