Naga Ghost Chilli / Bhut Jolokia Chilli Dried Whole - 15g

Product Information

Our Aloo Gobi masala mix is a special blend of pure herbs and spices, which are Gluten Free, Vegan friendly, Salt & Sugar free, and free from artificial colours, flavours and preservative. This delicious Indian vegetarian classic is a great mid-week meal and is perfect for those on a slimming club or fitness journey. The spice mix will add flavour to your meals and make your fitness journey more interesting and flavourful. What’s Special About our curry mix? I started cooking at the very small age. We sisters used to help mom in the kitchen and followed the foot step of my mom and that's how I developed my cooking skills. Uses: Used exclusively where pungency is required and not flavour. Good for hot curries , hot sauces and chocolate Barker, Catherine L. (2007). "Hot Pod: World's Hottest". National Geographic Magazine. Vol.2007, no.May. p.21. x Vindaloo Curry Kit – the tamest of the trio and the British hot heads favourite. it's made with fiery Habanero Chillies scoring 250,000 on the scoville scale.

Add some intense heat to your cooking with this pot of whole Naga Ghost chillies. These have an extreme burn with up to 700,000 on the Scoville scale - not for the faint-hearted. a b Shaline L. Lopez (2007). "NMSU is home to the world's hottest chile pepper". Archived from the original on 19 February 2007 . Retrieved 21 February 2007.Turn up the spice in your kitchen with this breathtakingly hot chilli that has a fruity twist. Chop a little into sauces, soups and marinades to enjoy powerful flavours. Of course, that all disappears once the heat builds (and lasts). At the end, the predominant take-away will be very painful spiciness that can last for 15 minutes or more. Are ghost peppers healthy? Anaheim (Magdalena, California Chile, Chile Seco Del Norte, New Mexico Chile Pepper Cultivar No, 9)

Bird's Eye (Bird Pepper, Bird Eye Chili) (Note: the name is used for several bird pepper varieties) The pods are whole and include the seeds, however due to the drying process the seeds are sterilised and it is very doubtful a seed will germinate Naga evolved in north India after being taken to this part of the world by The Portuguese in the 1500s, it has changed the chilli oil so when you eat one of these bad boys it will burn for 10 minutes, normal superhots will peak after a few minutes To get the best from chilli heat up and simmer for a few minutes to release the oils that make this a great hot chilliThe degree of pugency of a chili is determined today by means of modern high-performance liquid chromatography (HPLC). This method recognizes the capsaicinoids responsible for the pungency, such as capsaicin and dihydro-capsaicin, and determines their concentration reliably. The result of an HPLC test is given in the ASTA severity level, but this can be converted by a formula into the usual SHU value. Hottest Chili Pepper in the World strong>About the Producer The company was founded in 2013 by Mike and Fiona Doyne-Ditmas. Initial seeds of the company were started thirty years ago when we began creating small batches of chilli oil for use by our ourselves and as gifts for family and friends. The Chilli Oil Company carefully select the most exciting chillies on the planet. Blending with a peppery Spanish olive oil we create. for you, a wonderful array of premium fully flavoured chilli oils of differing colours, complexities and strengths. In Assam, [13] the pepper is also known as bih zôlôkia (বিহ জলকীয়া) meaning 'poison chili', from Assamese bih meaning 'poison' and zôlôkia meaning 'chili pepper', denoting the plant's heat. [14] A foodie by nature and a passionate cook, loves everything about food. Cooking is my passion. I love experimenting with food in my kitchen and try to bring the best in whatever I cook. I cook with all my heart and soul and this love is evident in the dishes I cook.