Dr Nature - Desi Makki Ka Atta - (indian yellow corn flour) - 1.5kg

Product Information

Singhare ka atta (water chestnut flour) – you can makesinghare ki poori,paratha, pakoras, halwa.gluten free.

Makki ki roti is most often served with Sarson ka Saag (sautéed and spiced mustard greens) and a few jaggery cubes; this delicious combo is quite famous and is very healthy. Sarson ka saag is a winter special recipe from Northern India. It is made from mustard greens, a few other greens, and spices. This Punjabi saag is served topped with homemade white butter with a side of Makki ki roti (maize flour flatbread), jaggery, and onions.A healthy, vegetarian, and delicious meal!! Makki ki roti is made with yellow-colored Makki flour ( maize flour /cornmeal) made with corn kernels. Not to be confused with cornflour as they are two different things. Cornflour is a superfine white flour that is used as an abiding agent for curries and soups.The same goes with the dough too! i will recommend it to knead it fresh, but leftovers can be stored in an air tight container for about 2 days in the fridge. If you feel it has become a little dry, add in a little water and knead it again. For that charred tandoor look, transfer the cooked rotis directly on to heat and roast both sides until they are slightly charred. Do not overroast. They will turn hard. (this step is optional)

Knead the dough balls - Just before rolling, knead each dough ball again. This is an opportunity to add more water as needed to smoothen the ball and make it pliable for easier rolling and round rotis.Texture: It is crisp around the edges with a slightly smokey flavor and a soft and melt-in-your-mouth kind.