Peureux Griottines Morello Cherries in Kirsch, 100cl/15%

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They're so good you'll want to make macaron shells just for this recipe - either with cherries or raspberries. So, this month, having got through the darkness of January, I am suggesting you indulge. And what better way than this dessert for St. Valentine's Day.

Ingredients: Morello cherries (53%), sugar, alcohol (of which Kirsch 10%). Contains alcohol at 15% ABV.The following charges for delivery (exVAT) will apply for all customers from 1 August 2023. UK mainland* They're so good, you'll want to make a batch of macaron shells (perfect or otherwise) just for this gluten-free dessert!

For the syrup, put the sugar and water in a pan and bring to the boil. Remove from the heat and stir in the kirsch, then leave to cool.If you've made these gluten free Macaron Tiramisu desserts, you'll remember that we left the macaron shells to soak in coffee and Amaretto. In this case, we're doing the same but using a Kirsch syrup. Either pour on the syrup on a filtered tray on top of another tray or simply pour over the macarons in a shallow dish and turn the macarons over, ensuring that each shell is fully coated in the lush boozy syrup and leave overnight or for at least an hour. Every year, Peureux harvests over 500 million tiny tart delicious round red fruits and transforms them into an equally flavorful and decadent liquor soaked treat. Griottines Cherries are the masterful combination of wild Morello cherries, called Oblachinska, macerated in a blend of liquors including Kirsch and Brandy. Kirsch, or kirschwasser, is a fruit brandy or liquor made from Morello sour cherries. It has a fresh tart strong flavor. It would be regarded as peevish of me to compare Eddie Gilbert's with another fish restaurant in the same town. That's not going to stop me doing so. Last year I gave a mediocre review to Harvey's, a new venture with the rancid John Burton Race as exec chef. Still, I held out the hope that it could improve. I was too kind, and as my job is to hand out recommendations, I'm going to do just that. Leave Harvey's in peace. If you want intriguing fish cookery in Ramsgate with lots of flair but no fannying around, go to Eddie Gilbert's. Simple as that.