Golden Ales, 6 x 500ml

Product Information

In isolation, it refers to a category of beers that are typically light to medium-bodied and possess a distinct golden color, ranging from pale yellow to deep amber. Whether an American Blonde or Golden, the expectation is that the beer should be smooth and crisp, with a delicate balance of malt sweetness and hop bitterness. Golden Ales often exhibit a refreshing quality, making them highly enjoyable and easy to drink. The Beer Judge Certification program groups the Blonde ale as 18A here and this year’s GABF groups Goldens and Blondes in one style category for the competition. Like most beer, golden ale is made from a mash of grains, malt extracts and malt. There may be additional additives and flavourings added after the boil and fermentation. During the boil, either neutral or noble hops are added.

Golden ales typically have an ABV (alcohol by volume) in the range of 4-6%. This moderate alcohol content makes them an appealing option for casual drinkers and those who appreciate a sessionable yet flavorful beer. CraftBeer.com | American Ales". craftbeer.com. 2011. Archived from the original on 29 July 2012 . Retrieved 8 July 2011. Flavor: Balance between malt and hop characteristics, with no single element dominating the overall profile. In the first half of the 20th century, the two world wars had a huge impact on the beer industry. In 1915, British Parliament passed the Defence of the Realm Act, aimed at reducing alcohol levels in beer to keep English workers sober and safe while producing vital munitions for the war effort.Whatever you call it, there’s no corner of the world that doesn’t love Guinness. And it’s universally adored by beer lovers for good reason, with its creamy head and malty sweetness. The barley that goes into Guinness is roasted at 232°, giving it its unique, rich taste and distinctive ruby-red appearance. In the beer world, Golden Ale encompasses a wide range of styles that differ significantly in flavor profiles. This article and the links referenced are part of a journey to differentiate American, British, and Belgian Golden Ales. Still, most importantly, I hope that the info has given you the information you’ll need to develop your own point of view on what makes an American Golden Ale special and whether you feel it is worthy of a unique classification or just a synonym of Blonde Ale. And it begs for a perfect summer ale–crisp, dry, refreshing, but sturdy enough to satisfy, a lovely citric hop aroma leaps from the dazzling white meringue.

The influence of American hops gives additional opportunities for balance and provides a refreshing and aromatic option for brewers. Tesco recently launched an own-label golden ale in a move that has been supported by the Campaign for Real Ale (Camra). And last week the Nicholson’s Pubs chain released figures showing sales of paler-coloured ales increasing by 27% over five years. In recent years, golden ales have gained popularity as a refreshing and versatile beer option. While they may have been overshadowed by more robust and bold styles in the past, golden ales have carved out a niche in the beer market 4. Their approachable flavor profile allows them to pair well with various foods, from light salads to spicy dishes, making them a go-to choice for many beer enthusiasts. History and Evolution Kevin Coyle, co-founder of Silver Bluff, adds, “ This is my go-to beer on a hot South Georgia day.” This cookie is set by the provider Akamai Bot Manager. This cookie is used to manage the interaction with the online bots. It also helps in fraud preventionsHe continued, “My take is that Golden Ales were beers for people who wanted lagers by people who didn’t feel comfortable brewing lagers. We have multiple excellent lagers and don’t need our Golden Ale to pretend to be something else. It’s brewed as a Golden Ale for people who want an ale and who want something very different from a hoppy American Pale Ale.” Records from the Middle Ages show that ale was consumed in huge quantities. In 1272, a husband and wife who retired at Selby Abbey were given 2 gallons of ale per day with two loaves of white bread and one loaf of brown bread. [11] x Two Hoots– Light, refreshing and beautifully balanced, Two Hoots is a golden ale, brewed with pale ale and lager malts with a generous helping of cascade whole hops. Brewed to 4.2% ABV.

During this time period somewhat of a brewing revolution took hold as lighter-colored beers started to become the preferred style over the traditional dark beers. Golden ales which are lighter in color, body, and taste than pale ales emerged as one of these styles. Irish red ales are characterised by their malt profile and typically have a sweet, caramel or toffee-like taste, low bitterness and amber to red colour - hence the name. [34]A golden ale is your best stepping stone from lager to ale. It’s well hopped, has low alcohol content (typically 3.8-4%) and is yellow, gold or straw coloured; a bit like lager.