50 Great Curries of India

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Camellia was still working at Taj Group at the time (she left in 2001) and was therefore not officially involved in the business when Chutney Mary launched, although she did have some input. VAR stood down by UEFA for next game after Kylian Mbappe’s late controversial penalty in PSG vs Newcastle Champions League clash Camellia paved the way for a raft of superstar chefs such as Atul Kochhar, Vivek Singh, Vineet Bhatia and Aktar Islam. Could acclaimed restaurants such as Tamarind and Cinnamon Club (2001), Benares (2003), or more recently Opheem (2018), Pahli Hill (2020) and Bibi (2021) have opened were it not for Camellia and her questioning, determined ways? Arguably not. If using fresh prawns, wash and remove the veins. ( ¿Qué? It’s not a vein, it’s the intestinal tract.)

She had far more influence over the culinary direction of each property than that title suggests, working with chefs to create new restaurants as the Taj Group converted some of the palaces she ate in as a child to upscale hotels. Most critical to the character of the final dish is the masala, the spice paste which forms the base of the sauce. There are some ingredients common to all the recipes I try – garlic, turmeric, red chillies, coriander seeds – and some more esoteric additions. Vivek Singh includes star anise for example, a spice more typical of points further east but which, according to Madhur Jaffrey, is a legacy of Goa's trading past, and I love the slightly mentholated character it give his sauce. He also uses cloves, which add a deep sweetness to the dish. The recipe serves four. As usual, I ate it all myself, with only a marginal downsizing of the ingredients. Prior to Bombay Brasserie Indian restaurants did not exist, only curry houses,” she recalls. “The only middle-end restaurant was Gaylord in Mayfair. There were also a couple of good Pakistani restaurants in Knightsbridge.”Sometimes I submit my photos to 123rf, but I’d not heard of DMBLGIT before so thanks for the heads up. BTW, I use a Canon D60. Once there are 10 Masala Zones in London, the group plans to expand outside the capital, starting in the South-east. Mathrani is also examining ways to develop the brand through other outlets such as pubs and takeaways and is piloting a home delivery service at the Earl's Court branch.

Add the puréed coconut mixture and the coconut milk. Taste for seasoning and adjust the salt and sugar if necessary. Cook for 5 minutes or until preferred texture of pineapple is reached, Garnish with coriander leaves to serve. The one dish that is believed to be Indian and drunk all over India is Masala Chai, which we have recently imported into this country as a delicacy. But there was no tea in India, it was introduced by the British after a dispute with the Chinese authorities,” she said, highlighting the two-way culinary exchanges.

CHUTNEY MARY MOVES TO ST JAMES’S

Fantastic recipe. It tastes great and feels a lot healthier than my takeaway. Really looking forward to the next version. Star!